Oat Shortbread

Packaged product Sweets og Desserter Walkers

Oat Shortbread contains 477 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).

100 g provides 89 % of the Daily Value for mangan, 30 % of the Daily Value for kobber and 18 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Shortbread by Walkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
7,2 gprotein
63,3 gcarbohydrates
20,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 20,6 g 26 %
Saturated fat L 11,9 g 60 %
Cholesterol L 44,4 mg 15 %
Sodium L 212 mg 9 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 4,6 g 16 %
Total sugars L 20,7 g
Added sugars L 20,4 g 41 %
Protein L 7,2 g 14 %
Vitamin A L 137 µg15 %
Vitamin C L 0,051 mg0,1 %
Vitamin D L 0,25 µg1 %
Vitamin E L 0,94 mg6 %
Thiamin (B1) L 0,054 mg5 %
Riboflavin (B2) L 0,012 mg0,9 %
Niacin (B3) L 0,025 mg0,2 %
Pantothensyre (B5) L 0,12 mg2 %
Vitamin B6 L 0,062 mg4 %
Folat (B9) L 5,8 µg1 %
Vitamin B12 L 0,035 µg1 %
Calcium L 27,5 mg2 %
Jern L 2 mg11 %
Magnesium L 73,2 mg17 %
Phosphor L 220 mg18 %
Kalium L 205 mg4 %
Zink L 1,7 mg15 %
Kobber L 0,27 mg30 %
Mangan L 2 mg89 %
Selen L 4,1 µg7 %
Jod L 12,6 µg8 %
Chlorid L 22,8 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %477kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan89 %Kobber30 %Phosphor18 %Magnesium17 %Zink15 %Vitamin A15 %Jern11 %Jod8 %Selen7 %Vitamin E6 %

Nutritional insights

  • Protein7,2 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber4,6 gin the top quarter of sweets og desserter (median 2,8 g)
  • Sugars20,7 gin the lowest quarter of sweets og desserter (median 25 g)
  • Fat20,6 gbelow the median for sweets og desserter (median 22,2 g)
  • Saturated fat11,9 gbelow the median for sweets og desserter (median 13 g)
  • Sodium212 mgbelow the median for sweets og desserter (median 216 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water8,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L29,2 g
Carotenoids (1)
Betacaroten L33,2 µg
Other components (2)
Vand L8,4 g
Alkohol L0 g

Product details

Brand
Walkers
Barcode
0039047011922
Category
Shortbread cookies
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oats (32%), butter (milk) (32%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSmørHvedemelSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Biscuit pont aven Isidore Penven 477 6,9 g 67 g 20 g
Pâte sablée fraîche pour biscuits Belbake 477 5,3 g 55,5 g 25,7 g
Sablés éclats de caramel Agidra 477 8,1 g 65 g 20 g
Sablés fourrés framboises Cora 477 4,9 g 64 g 22 g
Sada Sable Patissier Scht Biscuiterie Vinay 477 7,2 g 65 g 20 g
Biscuits P'tit Déj' bio - Céréales et fruits rouges Le Moulin du Pivert 477 6 g 64,9 g 20,3 g
Petit Beurre Pepite De Chocolat Pocket Bisson 477 5,5 g 71,4 g 18,2 g
Biscuits sablés aux éclats de caramel Les caprices de Thérèse 477 8,1 g 65 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Shortbread?

100 g of Oat Shortbread has 477 kcal.

How much protein is in Oat Shortbread?

Oat Shortbread contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Oat Shortbread?

Oat Shortbread has 63,3 g of total carbohydrates per 100 g, including 4,6 g of fiber and 20,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Shortbread?

Oat Shortbread contains 20,6 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Oat Shortbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (89 % DV), kobber (30 % DV), phosphor (18 % DV), magnesium (17 % DV) and zink (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat Shortbread?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039047011922. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.