Biscuits sablés aux éclats de caramel
Packaged product Sweets og Desserter Les caprices de Thérèse
Biscuits sablés aux éclats de caramel contains 477 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the top quarter of sweets og desserter (median 6,4 g)
- Sugars26 gabove the median for sweets og desserter (median 25 g)
- Fat20 gbelow the median for sweets og desserter (median 22,4 g)
- Saturated fat12 gbelow the median for sweets og desserter (median 13 g)
- Sodium112 mgin the lowest quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les caprices de Thérèse
- Barcode
- 3760058952184
- Quantity
- 190 g
- Category
- Shortbread cookies
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de Blé, Gluten de Blé, Beurre AOP Charentes - Poitou 20%, Sucre, œufs, Eclats de Caramel, Trimoline, Fleur de Sel de l'Ile de Ré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit pont aven Isidore Penven | 477 | 6,9 g | 67 g | 20 g |
| Oat Shortbread Walkers | 477 | 7,2 g | 63,3 g | 20,6 g |
| Pâte sablée fraîche pour biscuits Belbake | 477 | 5,3 g | 55,5 g | 25,7 g |
| Sablés éclats de caramel Agidra | 477 | 8,1 g | 65 g | 20 g |
| Sablés fourrés framboises Cora | 477 | 4,9 g | 64 g | 22 g |
| Sada Sable Patissier Scht Biscuiterie Vinay | 477 | 7,2 g | 65 g | 20 g |
| Biscuits P'tit Déj' bio - Céréales et fruits rouges Le Moulin du Pivert | 477 | 6 g | 64,9 g | 20,3 g |
| Petit Beurre Pepite De Chocolat Pocket Bisson | 477 | 5,5 g | 71,4 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits sablés aux éclats de caramel?
100 g of Biscuits sablés aux éclats de caramel has 477 kcal.
How much protein is in Biscuits sablés aux éclats de caramel?
Biscuits sablés aux éclats de caramel contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Biscuits sablés aux éclats de caramel?
Biscuits sablés aux éclats de caramel has 65 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits sablés aux éclats de caramel?
Biscuits sablés aux éclats de caramel contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Biscuits sablés aux éclats de caramel?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760058952184. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.