Roastbeef sandwich på hvede: Nutrition Facts

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Roastbeef sandwich på hvede contains 192 kcal per 100 g. A typical serving of 1 almindelig eller 6 "ubåd (175 g) provides about 336 kcal.

Roughly 50 % of its calories come from carbohydrates, with 31 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in deli og saltede kødsandwicher on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 41 % of the Daily Value for Vitamin B12, 39 % of the Daily Value for selen and 33 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

192kcal per 100 g
14,9 gprotein
23,8 gcarbohydrates
3,8 gfat
336kcal in 1 almindelig eller 6 "ubåd (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 192 kcal
Total fat C 3,8 g 5 %
Saturated fat C 1 g 5 %
Cholesterol C 25 mg 8 %
Sodium C 639 mg 28 %
Total carbohydrates C 23,8 g 9 %
Dietary fiber C 2,8 g 10 %
Total sugars C 2,8 g
Protein C 14,9 g 30 %
Vitamin A C 1 µg0,1 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,42 mg3 %
Vitamin K C 3,6 µg3 %
Thiamin (B1) C 0,23 mg19 %
Riboflavin (B2) C 0,21 mg16 %
Niacin (B3) C 5,2 mg33 %
Vitamin B6 C 0,31 mg18 %
Folat (B9) C 45 µg11 %
Vitamin B12 C 0,98 µg41 %
Cholin C 32,2 mg6 %
Calcium C 86 mg7 %
Jern C 2,6 mg15 %
Magnesium C 39 mg9 %
Phosphor C 203 mg16 %
Kalium C 410 mg9 %
Zink C 2,3 mg20 %
Kobber C 0,14 mg16 %
Selen C 21,4 µg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 50 %Fat: 18 %192kcal / 100 g
  • Protein 31 %
  • Carbohydrates 50 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1241 %Selen39 %Niacin (B3)33 %Zink20 %Thiamin (B1)19 %Vitamin B618 %Riboflavin (B2)16 %Phosphor16 %Kobber16 %Jern15 %

Nutritional insights

  • Protein14,9 gin the top quarter of deli og saltede kødsandwicher (median 13,9 g)
  • Fiber2,8 gin the top quarter of deli og saltede kødsandwicher (median 1,2 g)
  • Sugars2,8 gabove the median for deli og saltede kødsandwicher (median 2,8 g)
  • Fat3,8 gin the lowest quarter of deli og saltede kødsandwicher (median 8,1 g)
  • Saturated fat1 gin the lowest quarter of deli og saltede kødsandwicher (median 3,4 g)
  • Sodium639 mgin the lowest quarter of deli og saltede kødsandwicher (median 743 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
  • Water54,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,1 g
Polyumættet fedt C0,94 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,004 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,82 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0,001 g
SFA 10: 0 C0,002 g
SFA 12: 0 C0,005 g
SFA 14: 0 C0,045 g
SFA 16: 0 C0,59 g
SFA 18: 0 C0,33 g
MUFA 18: 1 C0,97 g
PUFA 18: 3 C0,086 g
PUFA 20: 4 C0,019 g
MUFA 16: 1 C0,069 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,013 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,006 g
Carotenoids (6)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C33 µg
Retinol C1 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C54,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C7 µg
Folat, mad C32 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Roastbeef sandwich på hvede

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Roastbeef sandwich på hvede, med ost 217 15,7 g 20,9 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Skinke-sandwich på hvede 185 14 g 23,6 g 3,9 g
Kalkunsandwich på hvede 187 13 g 24,6 g 3,9 g
Fiskesandwich, fra skolecafeteria 209 15 g 27,4 g 4,3 g
Tyrkiet og skinke sandwich på hvede 170 13,9 g 19,6 g 3,8 g
Roastbeef sandwich på hvid 194 13,9 g 25,8 g 3,6 g
Flerkødssandwich på hvede 189 13,7 g 20,1 g 5,8 g
Fransk dip sandwich 184 13,2 g 24,5 g 3,5 g
Skinke sandwich eller sub, restaurant 178 13,3 g 22,8 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in roastbeef sandwich på hvede?

100 g of roastbeef sandwich på hvede has 192 kcal. 1 almindelig eller 6 "ubåd (175 g): about 336 kcal. 1 miniature / skyderen (60 g): about 115 kcal. 1 almindelig (115 g): about 221 kcal.

Is roastbeef sandwich på hvede high in protein?

Roastbeef sandwich på hvede contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value), or 26,1 g in 1 almindelig eller 6 "ubåd (175 g). About 31 % of its calories come from protein. Compared with other deli og saltede kødsandwicher, that is among the highest quarter (median 13,9 g).

How many carbs are in roastbeef sandwich på hvede?

Roastbeef sandwich på hvede has 23,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,8 g of sugars.

How much fat is in roastbeef sandwich på hvede?

Roastbeef sandwich på hvede contains 3,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does roastbeef sandwich på hvede contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (41 % DV), selen (39 % DV), Niacin (B3) (33 % DV), zink (20 % DV) and Thiamin (B1) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in roastbeef sandwich på hvede?

100 g contains 639 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706955. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.