Riz au lait

Packaged product Sweets og Desserter Nestlé

Riz au lait contains 142 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 163 kcal.

Roughly 72 % of its calories come from carbohydrates, with 20 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 126 kcal per 100 g across 118 products.

100 g provides 29 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riz au lait by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
2,8 gprotein
25,4 gcarbohydrates
3,2 gfat
163kcal in serving, 1 portion, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2,1 g 11 %
Cholesterol L 7,6 mg 3 %
Sodium L 72 mg 3 %
Total carbohydrates L 25,4 g 9 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 15,7 g
Added sugars L 11,9 g 24 %
Protein L 2,8 g 6 %
Vitamin A L 19 µg2 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,079 µg0,4 %
Vitamin E L 0,062 mg0,4 %
Thiamin (B1) L 0,04 mg3 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 0,23 mg1 %
Pantothensyre (B5) L 0,35 mg7 %
Vitamin B6 L 0,025 mg1 %
Folat (B9) L 0,76 µg0,2 %
Vitamin B12 L 0,15 µg6 %
Calcium L 76,5 mg6 %
Jern L 0,17 mg1 %
Magnesium L 9,3 mg2 %
Phosphor L 70,8 mg6 %
Kalium L 111 mg2 %
Zink L 0,37 mg3 %
Kobber L 0,023 mg3 %
Mangan L 0,1 mg5 %
Selen L 15,7 µg29 %
Jod L 6,1 µg4 %
Chlorid L 59,4 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 72 %Fat: 20 %142kcal / 100 g
  • Protein 8 %
  • Carbohydrates 72 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen29 %Riboflavin (B2)8 %Pantothensyre (B5)7 %Vitamin B126 %Calcium6 %Phosphor6 %Mangan5 %Jod4 %Zink3 %Thiamin (B1)3 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Fiber0,1 gbelow the median for sweets og desserter (median 0,12 g)
  • Sugars15,7 gin the top quarter of sweets og desserter (median 12,5 g)
  • Fat3,2 gabove the median for sweets og desserter (median 3 g)
  • Saturated fat2,1 gabove the median for sweets og desserter (median 2 g)
  • Sodium72 mgin the top quarter of sweets og desserter (median 48 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water54,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,59 g
Polyumættet fedt L0,097 g
Sugars and starch (1)
Stivelse L7,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,003 g
DHA (omega-3, 22: 6 n-3) L0,003 g
ALA (omega-3, 18: 3 n-3) L0,009 g
Linolsyre (omega- 6, 18: 2) L0,067 g
Carotenoids (1)
Betacaroten L13,3 µg
Other components (2)
Vand L54,3 g
Alkohol L0 g

Product details

Brand
Nestlé
Barcode
3023290036686
Quantity
4x115g
Label serving
1 portion (115 g)
Category
Vanilla flavored rice pudding
Packaging
fr:opercule-plastique,fr:pot-en-plastique,fr:pot-plastique,fr:etiquette-papier
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole milk (60,6%), glucose syrup, rice (10,0%), water, sugar, skim milk powder, salt, natural vanilla flavour, milk origin france,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkGlucosesirupRisSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Riz au lait vanille Nestlé 142 2,8 g 25,4 g 3,2 g
Riz au lait Vanille Nestlé La Laitière 142 2,8 g 25,4 g 3,2 g
Riz au Lait saveur Vanille Nestlé 143 2,8 g 25,2 g 3,4 g
Riz au lait Nestlé 143 2,8 g 25,2 g 3,4 g
Riz au lait vanille La Laitière 8x115g offre découverte Nestlé 143 2,8 g 25,2 g 3,4 g
Riz au Lait Saveur Vanille Nestlé 143 2,8 g 25,2 g 3,5 g
Riz au Lait Saveur Vanille Nestlé 143 2,8 g 25,2 g 3,5 g
Riz au lait saveur vanille Nestlé 144 2,8 g 25,6 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Riz au lait?

100 g of Riz au lait has 142 kcal. Serving, 1 portion, 115 g (115 g): about 163 kcal.

How much protein is in Riz au lait?

Riz au lait contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 115 g (115 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).

How many carbs are in Riz au lait?

Riz au lait has 25,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 15,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riz au lait?

Riz au lait contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Riz au lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Riz au lait?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023290036686. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.