Rice Mac & Cheeze
Packaged product Korn og pastaprodukter Amy's
Rice Mac & Cheeze contains 167 kcal per 100 g. A serving, 227 g (227 g) provides about 379 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 361 mg | 16 % |
| Total carbohydrates L | 24,2 g | 9 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0 g | |
| Protein L | 2,2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9 mg | 0,7 % |
| Jern L | 0,18 mg | 1 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 48 mg | 1 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber0,4 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
- Fat6,6 gabove the median for korn og pastaprodukter (median 2,7 g)
- Saturated fat4,4 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium361 mgabove the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
| Omega-3-fedtsyrer L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (2)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 101 kcal | 167 kcal |
| Protein | 1,6 g | 2,2 g |
| Carbohydrates | 14 g | 24,2 g |
| Fat | 4,3 g | 6,6 g |
| Fiber | 0,57 g | 0,4 g |
| Sugars | 0 g | 0 g |
| Sodium | 0,14 mg | 361 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272000432
- Quantity
- 227 g
- Label serving
- 227 g
- Category
- Korn og pastaprodukter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(VEGAN): ORGANIC RICE PASTA (ORGANIC RICE FLOUR, WATER), FILTERED WATER, DAIYA VEGAN CHEDDAR-STYLE CHEESE (FILTERED WATER, TAPIOCA AND/OR ARROWROOT FLOUR, EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, INACTIVE YEAST, VEGAN NAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy quinoa & wholegrain rice Seeds Of Change | 167 | 3,5 g | 30,8 g | 2,9 g |
| Oat-Based Whipped Topping Whole Foods Market | 167 | 0 g | 33,3 g | 0 g |
| Thai Red Rice Curry, Mit Jasminreis Maggi | 167 | 3,6 g | 33,1 g | 2,1 g |
| Flat Out multigrain with flax Flatout | 167 | 11,9 g | 45,2 g | 4,8 g |
| Brown Rice Dosa Batter Shasta Foods | 167 | 5 g | 33,3 g | 1,1 g |
| Jasmine Rice Bowl Heinens | 167 | 2,9 g | 36,7 g | 0,24 g |
| Flour Blend Fiber Gourmet | 167 | 16,7 g | 56,7 g | 1,7 g |
| Fully Cooked Whole Grain Brown Rice Gen-Ji-Mai | 167 | 3,3 g | 35,2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Mac & Cheeze?
100 g of Rice Mac & Cheeze has 167 kcal. Serving, 227 g (227 g): about 379 kcal.
How much protein is in Rice Mac & Cheeze?
Rice Mac & Cheeze contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 227 g (227 g). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Rice Mac & Cheeze?
Rice Mac & Cheeze has 24,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0 g of sugars.
How much fat is in Rice Mac & Cheeze?
Rice Mac & Cheeze contains 6,6 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Rice Mac & Cheeze?
100 g contains 361 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2411703. License: CC0 1.0 (U.S. public domain). Source record dated 6. oktober 2022. Imported 6. november 2026.
- Open Food Facts, record 0042272000432. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.