Flat Out multigrain with flax
Packaged product Korn og pastaprodukter Flatout
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Flat Out multigrain with flax contains 167 kcal per 100 g. A serving, 1 serving, 42 g (42 g) provides about 70 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 45,2 g | 16 % |
| Dietary fiber L | 28,6 g | 102 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 11,9 g | 24 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 2,1 mg | 12 % |
| Kalium L | 310 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 67 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gabove the median for korn og pastaprodukter (median 7,9 g)
- Fiber28,6 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars2,4 gabove the median for korn og pastaprodukter (median 2,1 g)
- Fat4,8 gabove the median for korn og pastaprodukter (median 2,7 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium452 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 2 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 11,9 g | 11,9 g |
| Carbohydrates | 45,2 g | 45,2 g |
| Fat | 4,8 g | 4,8 g |
| Fiber | 28,6 g | 28,6 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 452 mg | 452 mg |
Product details
- Brand
- Flatout
- Barcode
- 0688339922905
- Label serving
- 1 serving (42 g)
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, modified wheat starch, whole wheat flour, wheat gluten, grain blend (wheat bran, triticale flour, whole wheat flour, flaxseed, rye flour, millet flour, buckwheat flour), oat fiber, wheat protein isolate, flaxseed, contains 2% or less of: liquid brown sugar, erythritol, soybean oil, potassium sorbate and sodium propionate (preservatives), fumaric acid, yeast, sodium bicarbonate, sodium acid pyrophosphate, caramel color, mono and diglycerides, salt, calcium acid pyrophosphate, cellulose gum, guar gum, xanthan gum, monocalcium phosphate, soy flour, contains: soy, wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Spicy quinoa & wholegrain rice Seeds Of Change | 167 | 3,5 g | 30,8 g | 2,9 g |
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| Thai Red Rice Curry, Mit Jasminreis Maggi | 167 | 3,6 g | 33,1 g | 2,1 g |
| Brown Rice Dosa Batter Shasta Foods | 167 | 5 g | 33,3 g | 1,1 g |
| Jasmine Rice Bowl Heinens | 167 | 2,9 g | 36,7 g | 0,24 g |
| Flour Blend Fiber Gourmet | 167 | 16,7 g | 56,7 g | 1,7 g |
| Fully Cooked Whole Grain Brown Rice Gen-Ji-Mai | 167 | 3,3 g | 35,2 g | 1,2 g |
| Seasoned Rice Vinegar Kikkoman | 167 | 0 g | 33,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flat Out multigrain with flax?
100 g of Flat Out multigrain with flax has 167 kcal. Serving, 1 serving, 42 g (42 g): about 70 kcal.
Is Flat Out multigrain with flax high in protein?
Flat Out multigrain with flax contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 42 g (42 g). About 18 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,9 g).
How many carbs are in Flat Out multigrain with flax?
Flat Out multigrain with flax has 45,2 g of total carbohydrates per 100 g, including 28,6 g of fiber and 2,4 g of sugars.
How much fat is in Flat Out multigrain with flax?
Flat Out multigrain with flax contains 4,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Flat Out multigrain with flax contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flat Out multigrain with flax?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665828. License: CC0 1.0 (U.S. public domain). Source record dated 7. februar 2022. Imported 6. november 2026.
- Open Food Facts, record 0688339922905. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.