Ravioli Formaggio e Pesto
Packaged product Mælk og æg M-CLASSIC
Ravioli Formaggio e Pesto contains 208 kcal per 100 g. A serving, 250 g (250 g) provides about 520 kcal.
Roughly 65 % of its calories come from carbohydrates, with 20 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 247 kcal per 100 g across 126 products.
100 g provides 67 % of the Daily Value for mangan, 31 % of the Daily Value for chlorid and 23 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 31,1 mg | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 24,6 µg | 3 % |
| Vitamin C L | 3,9 mg | 4 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 2,8 mg | 17 % |
| Pantothensyre (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,21 mg | 12 % |
| Folat (B9) L | 11,5 µg | 3 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 63 mg | 5 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 63,3 mg | 15 % |
| Phosphor L | 217 mg | 17 % |
| Kalium L | 237 mg | 5 % |
| Zink L | 1,8 mg | 17 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 1,5 mg | 67 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 22,1 µg | 15 % |
| Chlorid L | 723 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 65 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for mælk og æg (median 9,9 g)
- Fiber2 gabove the median for mælk og æg (median 1,8 g)
- Sugars2 gbelow the median for mælk og æg (median 2,3 g)
- Fat3,5 gin the lowest quarter of mælk og æg (median 7,3 g)
- Saturated fat1,5 gin the lowest quarter of mælk og æg (median 3,4 g)
- Sodium400 mgabove the median for mælk og æg (median 397 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water43,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 29,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,16 g |
| Linolsyre (omega- 6, 18: 2) L | 0,81 g |
Carotenoids (1)
| Betacaroten L | 162 µg |
|---|
Other components (2)
| Vand L | 43,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- M-CLASSIC
- Barcode
- 7610200105424
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Osteravioli
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fins finots de _blé_ dur, eau, _oeuf_ 6% (d'élevage au sol), chapelure (farine de _blé_, eau, sel de cuisine, levure), ricotta (_fromage_), fromage 3.5%, oignons 3.5%, huile de colza, basilic 2%, épinards, persil, condiment en poudre, sel de cuisine iodé, épinards en poudre colorants, amidon modifié de maïs, gluten de blé, _crème_ en poudre, ail, sucre, poivre, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgLøgRapsfrøolieSaltCremeHvidløgSukkerHvedemelGær
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli brousse fraiche Maison Bonini | 208 | 7,1 g | 39,1 g | 2,6 g |
| Bergkäse Ravioli Tegut | 208 | 9,7 g | 31 g | 4,8 g |
| Triangoli au fromage Aldi | 207 | 8,7 g | 27,3 g | 6,6 g |
| Cappelletti Ricotta et truffe d'été Deluxe | 207 | 8,1 g | 31,7 g | 4,8 g |
| Cheese ravioli tricolor striped pasta Perfect Pasta Inc. | 204 | 9,7 g | 27,4 g | 7,1 g |
| Cheese Ravioli Large Enriched Filled Pasta Tops | 204 | 9,7 g | 31,9 g | 4,4 g |
| Raviolis à poeler au chèvre affiné Saint Jean | 218 | 9 g | 25 g | 8,7 g |
| Cheese Ravioli Giant | 218 | 10,9 g | 32,7 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli Formaggio e Pesto?
100 g of Ravioli Formaggio e Pesto has 208 kcal. Serving, 250 g (250 g): about 520 kcal.
Is Ravioli Formaggio e Pesto high in protein?
Ravioli Formaggio e Pesto contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 25 g in serving, 250 g (250 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 9,9 g).
How many carbs are in Ravioli Formaggio e Pesto?
Ravioli Formaggio e Pesto has 33 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli Formaggio e Pesto?
Ravioli Formaggio e Pesto contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Ravioli Formaggio e Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (67 % DV), chlorid (31 % DV), kobber (23 % DV), phosphor (17 % DV) and Niacin (B3) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli Formaggio e Pesto?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200105424. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.