Triangoli au fromage
Packaged product Mælk og æg Aldi
Triangoli au fromage contains 207 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 54 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for mælk og æg (median 10 g)
- Fiber1,7 gbelow the median for mælk og æg (median 1,8 g)
- Sugars0,6 gin the lowest quarter of mælk og æg (median 2,3 g)
- Fat6,6 gbelow the median for mælk og æg (median 7,4 g)
- Saturated fat3 gbelow the median for mælk og æg (median 3,4 g)
- Sodium392 mgbelow the median for mælk og æg (median 400 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099200430102
- Quantity
- 250 g ℮
- Category
- Osteravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (60%): eau potable, semoule de blé dur", farine de blé", gluten de blé, amidon", colorant alimentaire curcuma", huile de tournesol"; Farce au fromage (40%): 64% mélange de fromages" (fromage frais", fromage de lactosérum (ricotta) (lactosérum doux", lait entier", sel de table, acidifiant: acide lactique), fromage à pâte dure”, gouda”, gorgonzola AOP¹), eau potable, chapelure (farine de blé, levure", sel de table), huile de tournesol", sel marin, épices", amidon", sucre") Missus de l'agriulture biologique contrôlée. "rapporté au produit total: 26% de mélange de fromages. Peut contenir des traces de céleri, de moutarde et d'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltMælkGær
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triangoli au fromage?
100 g of Triangoli au fromage has 207 kcal.
How much protein is in Triangoli au fromage?
Triangoli au fromage contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 10 g).
How many carbs are in Triangoli au fromage?
Triangoli au fromage has 27,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triangoli au fromage?
Triangoli au fromage contains 6,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Triangoli au fromage?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200430102. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.