Ravioli Formaggio e Pesto
Packaged product Produits laitiers et oeufs M-CLASSIC
Ravioli Formaggio e Pesto contains 208 kcal per 100 g. A serving, 250 g (250 g) provides about 520 kcal.
Roughly 65 % of its calories come from carbohydrates, with 20 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 247 kcal per 100 g across 126 products.
100 g provides 67 % of the Daily Value for manganèse, 31 % of the Daily Value for chlorure and 23 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 31,1 mg | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 24,6 µg | 3 % |
| Vitamine C L | 3,9 mg | 4 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,18 mg | 15 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 2,8 mg | 17 % |
| Acide pantothénique (B5) L | 0,62 mg | 12 % |
| Vitamine B6 L | 0,21 mg | 12 % |
| Folate (B9) L | 11,5 µg | 3 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 63 mg | 5 % |
| Fer L | 1,9 mg | 11 % |
| Magnésium L | 63,3 mg | 15 % |
| Phosphore L | 217 mg | 17 % |
| Potassium L | 237 mg | 5 % |
| Zinc L | 1,8 mg | 17 % |
| Cuivre L | 0,21 mg | 23 % |
| Manganèse L | 1,5 mg | 67 % |
| Sélénium L | 1,1 µg | 2 % |
| Iodine L | 22,1 µg | 15 % |
| Chlorure L | 723 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 65 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for produits laitiers et oeufs (median 9,9 g)
- Fiber2 gabove the median for produits laitiers et oeufs (median 1,8 g)
- Sugars2 gbelow the median for produits laitiers et oeufs (median 2,3 g)
- Fat3,5 gin the lowest quarter of produits laitiers et oeufs (median 7,3 g)
- Saturated fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 3,4 g)
- Sodium400 mgabove the median for produits laitiers et oeufs (median 397 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water43,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,7 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 29,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Acide linoléique (oméga-6, 18:2) L | 0,81 g |
Carotenoids (1)
| Bêta-carotène L | 162 µg |
|---|
Other components (2)
| Eau L | 43,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- M-CLASSIC
- Barcode
- 7610200105424
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Raviolis au fromage
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fins finots de _blé_ dur, eau, _oeuf_ 6% (d'élevage au sol), chapelure (farine de _blé_, eau, sel de cuisine, levure), ricotta (_fromage_), fromage 3.5%, oignons 3.5%, huile de colza, basilic 2%, épinards, persil, condiment en poudre, sel de cuisine iodé, épinards en poudre colorants, amidon modifié de maïs, gluten de blé, _crème_ en poudre, ail, sucre, poivre, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufOignonHuile de colza (canola)SelCrèmeAileSucreFarine de froment (blé)Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli brousse fraiche Maison Bonini | 208 | 7,1 g | 39,1 g | 2,6 g |
| Bergkäse Ravioli Tegut | 208 | 9,7 g | 31 g | 4,8 g |
| Triangoli au fromage Aldi | 207 | 8,7 g | 27,3 g | 6,6 g |
| Cappelletti Ricotta et truffe d'été Deluxe | 207 | 8,1 g | 31,7 g | 4,8 g |
| Cheese ravioli tricolor striped pasta Perfect Pasta Inc. | 204 | 9,7 g | 27,4 g | 7,1 g |
| Cheese Ravioli Large Enriched Filled Pasta Tops | 204 | 9,7 g | 31,9 g | 4,4 g |
| Raviolis à poeler au chèvre affiné Saint Jean | 218 | 9 g | 25 g | 8,7 g |
| Cheese Ravioli Giant | 218 | 10,9 g | 32,7 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli Formaggio e Pesto?
100 g of Ravioli Formaggio e Pesto has 208 kcal. Serving, 250 g (250 g): about 520 kcal.
Is Ravioli Formaggio e Pesto high in protein?
Ravioli Formaggio e Pesto contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 25 g in serving, 250 g (250 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 9,9 g).
How many carbs are in Ravioli Formaggio e Pesto?
Ravioli Formaggio e Pesto has 33 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli Formaggio e Pesto?
Ravioli Formaggio e Pesto contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Ravioli Formaggio e Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (67 % DV), chlorure (31 % DV), cuivre (23 % DV), phosphore (17 % DV) and Niacine (B3) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli Formaggio e Pesto?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200105424. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.