Ravioli Formaggio e Pesto
Packaged product Dairy and Eggs M-CLASSIC
Ravioli Formaggio e Pesto contains 208 kcal per 100 g. A serving, 250 g (250 g) provides about 520 kcal.
Roughly 65% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 247 kcal per 100 g across 126 products.
100 g provides 67% of the Daily Value for manganese, 31% of the Daily Value for chloride and 23% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 3,5 g | 4% |
| Saturated fat L | 1,5 g | 8% |
| Cholesterol L | 31,1 mg | 10% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 0,77 g | 2% |
| Protein L | 10 g | 20% |
| Vitamina A L | 24,6 µg | 3% |
| Vitamina C L | 3,9 mg | 4% |
| Vitamina D L | 0,14 µg | 0,7% |
| Vitamina E L | 1,2 mg | 8% |
| Thiamin (B1) L | 0,18 mg | 15% |
| Riboflavin (B2) L | 0,12 mg | 9% |
| Niacin (B3) L | 2,8 mg | 17% |
| Ácido pantoténico (B5) L | 0,62 mg | 12% |
| Vitamina B6 L | 0,21 mg | 12% |
| Folate (B9) L | 11,5 µg | 3% |
| Vitamina B12 L | 0,15 µg | 6% |
| Calcio L | 63 mg | 5% |
| Iron L | 1,9 mg | 11% |
| Magnesio L | 63,3 mg | 15% |
| Fósforo L | 217 mg | 17% |
| Potasio L | 237 mg | 5% |
| Zinc L | 1,8 mg | 17% |
| Copper L | 0,21 mg | 23% |
| Manganese L | 1,5 mg | 67% |
| Selenio L | 1,1 µg | 2% |
| Iodine L | 22,1 µg | 15% |
| Chloride L | 723 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 65%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for dairy and eggs (median 9,9 g)
- Fiber2 gabove the median for dairy and eggs (median 1,8 g)
- Sugars2 gbelow the median for dairy and eggs (median 2,3 g)
- Fat3,5 gin the lowest quarter of dairy and eggs (median 7,3 g)
- Saturated fat1,5 gin the lowest quarter of dairy and eggs (median 3,4 g)
- Sodium400 mgabove the median for dairy and eggs (median 397 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water43,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,7 g |
|---|---|
| Grasa poliinsaturada L | 1 g |
Sugars and starch (1)
| Starch L | 29,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Ácido linoléico (omega-6, 18:2) L | 0,81 g |
Carotenoids (1)
| Betacaroteno L | 162 µg |
|---|
Other components (2)
| Agua L | 43,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- M-CLASSIC
- Barcode
- 7610200105424
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Cheese ravioli
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fins finots de _blé_ dur, eau, _oeuf_ 6% (d'élevage au sol), chapelure (farine de _blé_, eau, sel de cuisine, levure), ricotta (_fromage_), fromage 3.5%, oignons 3.5%, huile de colza, basilic 2%, épinards, persil, condiment en poudre, sel de cuisine iodé, épinards en poudre colorants, amidon modifié de maïs, gluten de blé, _crème_ en poudre, ail, sucre, poivre, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggCebollaAceite violado (canla)SaltCremaAjoAzúcarHarina de trigoLevadura
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|---|---|---|---|---|
| Ravioli brousse fraiche Maison Bonini | 208 | 7,1 g | 39,1 g | 2,6 g |
| Bergkäse Ravioli Tegut | 208 | 9,7 g | 31 g | 4,8 g |
| Triangoli au fromage Aldi | 207 | 8,7 g | 27,3 g | 6,6 g |
| Cappelletti Ricotta et truffe d'été Deluxe | 207 | 8,1 g | 31,7 g | 4,8 g |
| Cheese ravioli tricolor striped pasta Perfect Pasta Inc. | 204 | 9,7 g | 27,4 g | 7,1 g |
| Cheese Ravioli Large Enriched Filled Pasta Tops | 204 | 9,7 g | 31,9 g | 4,4 g |
| Raviolis à poeler au chèvre affiné Saint Jean | 218 | 9 g | 25 g | 8,7 g |
| Cheese Ravioli Giant | 218 | 10,9 g | 32,7 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli Formaggio e Pesto?
100 g of Ravioli Formaggio e Pesto has 208 kcal. Serving, 250 g (250 g): about 520 kcal.
Is Ravioli Formaggio e Pesto high in protein?
Ravioli Formaggio e Pesto contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 25 g in serving, 250 g (250 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 9,9 g).
How many carbs are in Ravioli Formaggio e Pesto?
Ravioli Formaggio e Pesto has 33 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli Formaggio e Pesto?
Ravioli Formaggio e Pesto contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Ravioli Formaggio e Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (67% DV), chloride (31% DV), copper (23% DV), fósforo (17% DV) and Niacin (B3) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli Formaggio e Pesto?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610200105424. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.