Ravioli au boeuf
Packaged product Måltider og disketter U
Ravioli au boeuf contains 275 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 29 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (258 kcal per 100 g).
100 g provides 45 % of the Daily Value for mangan, 28 % of the Daily Value for zink and 18 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 33,2 mg | 11 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 8,8 µg | 1 % |
| Vitamin C L | 0,41 mg | 0,5 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 0,33 mg | 2 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,082 mg | 6 % |
| Niacin (B3) L | 1,8 mg | 11 % |
| Pantothensyre (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 11,5 µg | 3 % |
| Vitamin B12 L | 0,43 µg | 18 % |
| Calcium L | 22,9 mg | 2 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 29,6 mg | 7 % |
| Phosphor L | 128 mg | 10 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 3,1 mg | 28 % |
| Kobber L | 0,15 mg | 17 % |
| Mangan L | 1 mg | 45 % |
| Selen L | 4,2 µg | 8 % |
| Jod L | 5,4 µg | 4 % |
| Chlorid L | 162 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 59 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gbelow the median for måltider og disketter (median 8,6 g)
- Fiber2,1 gabove the median for måltider og disketter (median 2 g)
- Sugars0,6 gin the lowest quarter of måltider og disketter (median 2,2 g)
- Fat9,1 gbelow the median for måltider og disketter (median 9,2 g)
- Saturated fat2,6 gbelow the median for måltider og disketter (median 3,3 g)
- Sodium356 mgin the lowest quarter of måltider og disketter (median 420 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water40,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,3 g |
|---|---|
| Polyumættet fedt L | 0,46 g |
Sugars and starch (1)
| Stivelse L | 15,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,027 g |
| Linolsyre (omega- 6, 18: 2) L | 0,43 g |
Carotenoids (1)
| Betacaroten L | 68,6 µg |
|---|
Other components (2)
| Vand L | 40,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
semoule de blé dur 24%, viande bovine cuisinée 20% [viande bovine (origine : France) 16%, vin rouge, oignon 0.5%, chapelure (farine de ble, eau, sel), carotte, huile de tournesol, sel, romarin déshydraté, poivre, laurier déshydraté, ail déshydraté], eau, farine de blé tendre 16%, chapelure (farine de blé, eau, sel), oeuf frais (origine : italie) 4%, flocon de pomme de terre déshydratée, carotte, concentré de tomate (origine : italie) 0.9%, arômes naturels, basilic (origine : Italie) 0.45%, sel, ail déshydraté, laurier déshydraté, romarin déshydraté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgKartoffelTomatSaltHvidløgLøgSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli au boeuf?
100 g of Ravioli au boeuf has 275 kcal.
How much protein is in Ravioli au boeuf?
Ravioli au boeuf contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 8,6 g).
How many carbs are in Ravioli au boeuf?
Ravioli au boeuf has 42 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli au boeuf?
Ravioli au boeuf contains 9,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Ravioli au boeuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (45 % DV), zink (28 % DV), Vitamin B12 (18 % DV), kobber (17 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli au boeuf?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256226401320. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.