Feuilleté Jambon Champignons

Packaged product Måltider og disketter Randy

Feuilleté Jambon Champignons contains 270 kcal per 100 g. A serving, 140 g (140 g) provides about 378 kcal.

Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (258 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Feuilleté Jambon Champignons by Randy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
6 gprotein
29 gcarbohydrates
14 gfat
378kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 14 g 18 %
Saturated fat L 9,4 g 47 %
Sodium L 440 mg 19 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 1,8 g 6 %
Total sugars L 2,2 g
Added sugars L 0,12 g 0,2 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 44 %Fat: 47 %270kcal / 100 g
  • Protein 9 %
  • Carbohydrates 44 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of måltider og disketter (median 8,6 g)
  • Fiber1,8 gbelow the median for måltider og disketter (median 2 g)
  • Fat14 gin the top quarter of måltider og disketter (median 9,2 g)
  • Saturated fat9,4 gin the top quarter of måltider og disketter (median 3,3 g)
  • Sodium440 mgabove the median for måltider og disketter (median 420 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Randy
Barcode
3325420060395
Quantity
280 g (2 x 140 g)
Label serving
140 g
Category
Traiteur
Packaging
Plastic,protective gas,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte feuilletée 58% : Farine de blé 33%, beurre 14%, eau, œufs, sel. Gamiture : Eau, jambon cuit supérieur 9.6% (jambon de porc (Ongine UE), eau, sel, arômes, contient sirop de glucose et/ou dextrose, antioxydant E316, conservateur E250), champignons de Paris 9,6%, farine de blé 2.5%, beurre, épices, lait en poudre, sel. amidon (blé), acidifiant E330, antioxydant acide ascorbique. Traces éventuelles de crustacés, poissons, mollusques, moutarde et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørÆgSaltHvedemelGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feuilleté Jambon Champignons?

100 g of Feuilleté Jambon Champignons has 270 kcal. Serving, 140 g (140 g): about 378 kcal.

How much protein is in Feuilleté Jambon Champignons?

Feuilleté Jambon Champignons contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 8,4 g in serving, 140 g (140 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 8,6 g).

How many carbs are in Feuilleté Jambon Champignons?

Feuilleté Jambon Champignons has 29 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feuilleté Jambon Champignons?

Feuilleté Jambon Champignons contains 14 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

How much sodium is in Feuilleté Jambon Champignons?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3325420060395. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.