Ravioles du Dauphiné
Packaged product Måltider og disketter U
Ravioles du Dauphiné contains 282 kcal per 100 g. A serving, 120 g (120 g) provides about 338 kcal.
Roughly 44 % of its calories come from carbohydrates, with 35 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 44 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of måltider og disketter (median 8,6 g)
- Fiber2,4 gabove the median for måltider og disketter (median 2 g)
- Fat11 gabove the median for måltider og disketter (median 9,2 g)
- Saturated fat7,1 gin the top quarter of måltider og disketter (median 3,3 g)
- Sodium640 mgin the top quarter of måltider og disketter (median 420 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte 50% : Farine de blé tendre 37%, eau, oeufs frais, contient huile de tournesol et/ou huile de colza. Farce 50% : Fromage blanc frais, Comté 14%, emmental français Est Central IGP 8,9%, persil, sel, oeufs frais, beurre, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSolsikkeolieRapsfrøolieSaltSmørHvedemel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini ricotta épinard Bio U | 283 | 11 g | 38 g | 9,2 g |
| Girasoli tomates grillées, mozzarella et basilic U | 285 | 11 g | 30 g | 13 g |
| Tortellini ricotta épinards 300g U | 277 | 11 g | 39 g | 8,1 g |
| Ravioli au boeuf U | 275 | 8,4 g | 42 g | 9,1 g |
| Girasoli aux asperges marinées pancetta rôtie Girasoli aux asperges et à la Pancetta | 274 | 8,2 g | 37 g | 9,7 g |
| Ravioli au chèvre basilic de Provence U | 273 | 11 g | 41 g | 6,7 g |
| Feuilleté Jambon Champignons Randy | 270 | 6 g | 29 g | 14 g |
| Raviolis au jambon cuit U | 266 | 10 g | 36 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioles du Dauphiné?
100 g of Ravioles du Dauphiné has 282 kcal. Serving, 120 g (120 g): about 338 kcal.
Is Ravioles du Dauphiné high in protein?
Ravioles du Dauphiné contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 16,8 g in serving, 120 g (120 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8,6 g).
How many carbs are in Ravioles du Dauphiné?
Ravioles du Dauphiné has 31 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioles du Dauphiné?
Ravioles du Dauphiné contains 11 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Ravioles du Dauphiné?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368954600231. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.