Rape de surimi
Packaged product Fisk og skaldyr Auchan
Rape de surimi contains 110 kcal per 100 g. A serving, 45 g (45 g) provides about 50 kcal.
Roughly 44 % of its calories come from carbohydrates, with 29 % from fat and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 188 kcal per 100 g across 65 products.
100 g provides 62 % of the Daily Value for Vitamin B12, 36 % of the Daily Value for chlorid and 32 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 22,1 mg | 7 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 4 µg | 0,4 % |
| Vitamin C L | 0,37 mg | 0,4 % |
| Vitamin D L | 1,4 µg | 7 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,065 mg | 5 % |
| Niacin (B3) L | 2 mg | 13 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 10,3 µg | 3 % |
| Vitamin B12 L | 1,5 µg | 62 % |
| Calcium L | 16,1 mg | 1 % |
| Jern L | 0,33 mg | 2 % |
| Magnesium L | 12,8 mg | 3 % |
| Phosphor L | 92,1 mg | 7 % |
| Kalium L | 142 mg | 3 % |
| Zink L | 0,26 mg | 2 % |
| Kobber L | 0,042 mg | 5 % |
| Mangan L | 0,042 mg | 2 % |
| Selen L | 14,8 µg | 27 % |
| Jod L | 48,1 µg | 32 % |
| Chlorid L | 834 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 44 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of fisk og skaldyr (median 14 g)
- Sugars3 gin the top quarter of fisk og skaldyr (median 0,5 g)
- Fat3,5 gin the lowest quarter of fisk og skaldyr (median 9,1 g)
- Saturated fat0,3 gin the lowest quarter of fisk og skaldyr (median 1 g)
- Sodium520 mgabove the median for fisk og skaldyr (median 386 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
- Water69,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,5 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Sugars and starch (1)
| Stivelse L | 6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,096 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,19 g |
| ALA (omega-3, 18: 3 n-3) L | 0,23 g |
| Linolsyre (omega- 6, 18: 2) L | 0,58 g |
Carotenoids (1)
| Betacaroten L | 0,34 µg |
|---|
Other components (2)
| Vand L | 69,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710491759
- Quantity
- 0.18 kg
- Label serving
- 45 g
- Category
- Fisk (frisk tilberedt)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de POISSON* 38% , eau, blanc d'ŒUF réhydraté, amidon de BLÉ, fécule de pomme de terre, huile de colza, sucre, sel, arômes naturels (contient CRUSTACÉS), colorant : extrait de paprika. *Colin d'Alaska pêché en Pacifique Nord-Est et/ou Nord-Ouest et/ou merlu du Pacifique pêché en Pacifique Nord-Est et/ou merlan bleu pêché en Atlantique Nord-Est
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi Auchan | 110 | 7,5 g | 12 g | 3,5 g |
| Emincés de thon albacore - poisson sauvage - fumé au bois de hêtre Auchan | 108 | 25 g | 0,5 g | 0,7 g |
| Fish Lidl | 107 | 17 g | 0,2 g | 4,2 g |
| Haddock mornay Marks & Spencer | 115 | 12,8 g | 3,2 g | 5,6 g |
| Tartinable thon MSC ricotta, citron et thym - 140g - Frais Cap Océan | 123 | 11,8 g | 5,9 g | 5,4 g |
| Hachés thon à la Provençale - 200g - Frais Cite marine | 125 | 15 g | 4,9 g | 4,7 g |
| Boneless wild caught smoked haddock fillets The Fishmonger | 92 | 22 g | 0,5 g | 0,5 g |
| Moules apéritif Auchan | 92 | 15 g | 2,8 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rape de surimi?
100 g of Rape de surimi has 110 kcal. Serving, 45 g (45 g): about 50 kcal.
How much protein is in Rape de surimi?
Rape de surimi contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,4 g in serving, 45 g (45 g). About 27 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 14 g).
How many carbs are in Rape de surimi?
Rape de surimi has 12 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rape de surimi?
Rape de surimi contains 3,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Rape de surimi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (62 % DV), chlorid (36 % DV), jod (32 % DV), selen (27 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rape de surimi?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710491759. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.