Calories in Pudding, chokolade, fremstillet af tør blanding, sukkerfri

Generic food Dried or dry Sweets og Desserter

Pudding, chokolade, fremstillet af tør blanding, sukkerfri contains 76 kcal per 100 g. A typical serving of 1 kop (260 g) provides about 198 kcal.

Roughly 56 % of its calories come from carbohydrates, with 26 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in pudding on FoodFactly, where the median is 130 kcal per 100 g across 23 foods.

100 g provides 22 % of the Daily Value for Vitamin B12, 18 % of the Daily Value for phosphor and 10 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

76kcal per 100 g
3,5 gprotein
10,5 gcarbohydrates
2,2 gfat
198kcal in 1 kop (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 76 kcal
Total fat C 2,2 g 3 %
Saturated fat C 1,2 g 6 %
Cholesterol C 8 mg 3 %
Sodium C 254 mg 11 %
Total carbohydrates C 10,5 g 4 %
Dietary fiber C 0,5 g 2 %
Total sugars C 4,6 g
Protein C 3,5 g 7 %
Vitamin A C 53 µg6 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 1 µg5 %
Vitamin E C 0,03 mg0,2 %
Vitamin K C 0,2 µg0,2 %
Thiamin (B1) C 0,054 mg5 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 0,13 mg0,8 %
Vitamin B6 C 0,059 mg3 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0,52 µg22 %
Cholin C 16,8 mg3 %
Calcium C 125 mg10 %
Jern C 0,24 mg1 %
Magnesium C 18 mg4 %
Phosphor C 222 mg18 %
Kalium C 242 mg5 %
Zink C 0,43 mg4 %
Kobber C 0,065 mg7 %
Selen C 2,1 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 56 %Fat: 26 %76kcal / 100 g
  • Protein 18 %
  • Carbohydrates 56 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1222 %Phosphor18 %Riboflavin (B2)10 %Calcium10 %Kobber7 %Vitamin A6 %Kalium5 %Vitamin D5 %Thiamin (B1)5 %Magnesium4 %

Nutritional insights

  • Fiber0,5 gabove the median for pudding (median 0,3 g)
  • Sugars4,6 gin the lowest quarter of pudding (median 15,8 g)
  • Fat2,2 gbelow the median for pudding (median 3,8 g)
  • Sodium254 mgin the top quarter of pudding (median 152 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water82,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,51 g
Polyumættet fedt C0,075 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,078 g
SFA 4: 0 C0,042 g
SFA 6: 0 C0,033 g
SFA 8: 0 C0,021 g
SFA 10: 0 C0,052 g
SFA 12: 0 C0,06 g
SFA 14: 0 C0,19 g
SFA 16: 0 C0,57 g
SFA 18: 0 C0,23 g
MUFA 18: 1 C0,52 g
PUFA 18: 3 C0,007 g
PUFA 20: 4 C0,003 g
MUFA 16: 1 C0,03 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,002 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroten C4 µg
Lycopen C0 µg
Lutein + zeaxanthin C1 µg
Retinol C53 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C82,4 g
Alkohol C0 g
Koffein C1 mg
Theobromin C36 mg
Folinsyre C0 µg
Folat, mad C2 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Pudding

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry pudding?

100 g of dried or dry pudding has 76 kcal. 1 kop (260 g): about 198 kcal.

How much protein is in dried or dry pudding?

Dried or dry pudding contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in 1 kop (260 g). About 18 % of its calories come from protein.

How many carbs are in dried or dry pudding?

Dried or dry pudding has 10,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,6 g of sugars.

How much fat is in dried or dry pudding?

Dried or dry pudding contains 2,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does dried or dry pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22 % DV), phosphor (18 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry pudding?

100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705691. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.