Premium Chick Peas

Packaged product Bønner og bælgfrugter Goya

Premium Chick Peas contains 82 kcal per 100 g. A serving, 122 g (122 g) provides about 100 kcal.

Roughly 66 % of its calories come from carbohydrates, with 20 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 166.667 % of the Daily Value for Thiamin (B1), 76.923 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Premium Chick Peas by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
4,9 gprotein
16,4 gcarbohydrates
1,6 gfat
100kcal in serving, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 295 mg 13 %
Total carbohydrates L 16,4 g 6 %
Dietary fiber L 5,7 g 20 %
Total sugars L 0,82 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 2.000 mg166.667 %
Riboflavin (B2) L 1.000 mg76.923 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 24,3 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 17 mg1 %
Jern L 0,82 mg5 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 189 mg4 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 66 %Fat: 15 %82kcal / 100 g
  • Protein 20 %
  • Carbohydrates 66 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)166.667 %Riboflavin (B2)76.923 %Vitamin B611 %Folat (B9)6 %Jern5 %Kalium4 %Calcium1 %Vitamin A0 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein4,9 gbelow the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber5,7 gabove the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars0,82 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat1,6 gbelow the median for bønner og bælgfrugter (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium295 mgabove the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water81,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L7,6 g
Carotenoids (1)
Betacaroten L7,7 µg
Other components (3)
Vand L81,4 g
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82 kcal
Protein 4 g4,9 g
Carbohydrates 13,4 g16,4 g
Fat 1,3 g1,6 g
Fiber 4,7 g5,7 g
Sugars 0,67 g0,82 g
Sodium 0,24 mg295 mg

Product details

Brand
Goya
Barcode
0041331024600
Quantity
122 g
Label serving
122 g
Category
Bønner og bælgfrugter
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICK PEAS, WATER, SALT AND DISODIUM EDTA ADDED TO PROMOTE COLOR RETENTION.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterSalt

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Lentilles blondes Nahil 82 5,8 g 12 g 0,5 g
Bolognaise riche en legume Heinz 82 3,6 g 5,8 g 4,7 g
Green Peas Stop & Shop 82 4,7 g 14,1 g 0 g
Melt Jelly Bean Stim Free Bowmar Nutrition 82 0 g 16,4 g 0 g
Flageolet Beans Biona 82 4,8 g 12 g 0,6 g
Garden Peas Freshona 82 5,8 g 8,9 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Chick Peas?

100 g of Premium Chick Peas has 82 kcal. Serving, 122 g (122 g): about 100 kcal.

How much protein is in Premium Chick Peas?

Premium Chick Peas contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 122 g (122 g). About 20 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,5 g).

How many carbs are in Premium Chick Peas?

Premium Chick Peas has 16,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0,82 g of sugars.

How much fat is in Premium Chick Peas?

Premium Chick Peas contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Premium Chick Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (166.667 % DV), Riboflavin (B2) (76.923 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Chick Peas?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2601351. License: CC0 1.0 (U.S. public domain). Source record dated 16. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041331024600. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.