Pink Beans

Packaged product Bønner og bælgfrugter Goya

Pink Beans contains 82 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 24 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pink Beans by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
4,9 gprotein
15,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 111 mg 5 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0,82 g
Protein L 4,9 g 10 %
Calcium L 41 mg3 %
Jern L 1,6 mg9 %
Kalium L 355 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 76 %82kcal / 100 g
  • Protein 24 %
  • Carbohydrates 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium8 %Calcium3 %

Nutritional insights

  • Protein4,9 gbelow the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber3,3 gbelow the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars0,82 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium111 mgbelow the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82 kcal82 kcal
Protein 4,9 g4,9 g
Carbohydrates 15,6 g15,6 g
Fat 0 g0 g
Fiber n/a3,3 g
Sugars 0 g0,82 g
Sodium 111 mg111 mg

Product details

Brand
Goya
Barcode
0041331023726
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Peas Whole Foods 82 4,7 g 14,1 g 0 g
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Bolognaise riche en legume Heinz 82 3,6 g 5,8 g 4,7 g
Green Peas Stop & Shop 82 4,7 g 14,1 g 0 g
Melt Jelly Bean Stim Free Bowmar Nutrition 82 0 g 16,4 g 0 g
Flageolet Beans Biona 82 4,8 g 12 g 0,6 g
Garden Peas Freshona 82 5,8 g 8,9 g 1 g
Lentils El NAVARRICO 82 3,5 g 13 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink Beans?

100 g of Pink Beans has 82 kcal.

How much protein is in Pink Beans?

Pink Beans contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,5 g).

How many carbs are in Pink Beans?

Pink Beans has 15,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,82 g of sugars.

How much fat is in Pink Beans?

Pink Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pink Beans?

100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041331023726. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2021. Imported 7. november 2026.
  • USDA FoodData Central: Branded Foods, record 2398713. License: CC0 1.0 (U.S. public domain). Source record dated 13. marts 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.