Calories in Kartoffel, homefritter, ready- to- heat
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Kartoffel, homefritter, ready- to- heat contains 197 kcal per 100 g. A typical serving of 1 kop (200 g) provides about 394 kcal.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in pommes frites og andre friturestegte hvide kartofler on FoodFactly, where the median is 220 kcal per 100 g across 44 foods.
100 g provides 17 % of the Daily Value for Vitamin E, 16 % of the Daily Value for kobber and 16 % of the Daily Value for Vitamin B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 197 kcal | |
| Total fat C | 13 g | 17 % |
| Saturated fat C | 1,8 g | 9 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 340 mg | 15 % |
| Total carbohydrates C | 18,4 g | 7 % |
| Dietary fiber C | 1,6 g | 6 % |
| Total sugars C | 1,2 g | |
| Protein C | 1,9 g | 4 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 9,7 mg | 11 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 2,5 mg | 17 % |
| Vitamin K C | 14 µg | 12 % |
| Thiamin (B1) C | 0,073 mg | 6 % |
| Riboflavin (B2) C | 0,03 mg | 2 % |
| Niacin (B3) C | 1,2 mg | 8 % |
| Vitamin B6 C | 0,26 mg | 16 % |
| Folat (B9) C | 16 µg | 4 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 12,7 mg | 2 % |
| Calcium C | 9 mg | 0,7 % |
| Jern C | 0,64 mg | 4 % |
| Magnesium C | 23 mg | 5 % |
| Phosphor C | 52 mg | 4 % |
| Kalium C | 399 mg | 8 % |
| Zink C | 0,28 mg | 3 % |
| Kobber C | 0,14 mg | 16 % |
| Selen C | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of pommes frites og andre friturestegte hvide kartofler (median 2,6 g)
- Fiber1,6 gin the lowest quarter of pommes frites og andre friturestegte hvide kartofler (median 2,2 g)
- Sugars1,2 gin the top quarter of pommes frites og andre friturestegte hvide kartofler (median 0,56 g)
- Saturated fat1,8 gbelow the median for pommes frites og andre friturestegte hvide kartofler (median 2,3 g)
- Sodium340 mgbelow the median for pommes frites og andre friturestegte hvide kartofler (median 364 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
- Water64,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 5,5 g |
|---|---|
| Polyumættet fedt C | 5 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 4,4 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,001 g |
| SFA 12: 0 C | 0,003 g |
| SFA 14: 0 C | 0,007 g |
| SFA 16: 0 C | 1,3 g |
| SFA 18: 0 C | 0,38 g |
| MUFA 18: 1 C | 5,3 g |
| PUFA 18: 3 C | 0,58 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,046 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,087 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 3 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 13 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 64,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 16 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kartoffel
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffelsalat, fra restaurant | 178 | 1,7 g | 17,3 g | 11,4 g |
| Kartoffelsalat, lavet med mayonnaise | 168 | 1,5 g | 15,8 g | 11,1 g |
| Kartoffelsalat med æg, fra restaurant | 175 | 3 g | 15,4 g | 11,4 g |
| Kartoffelkage | 196 | 4,5 g | 20,6 g | 10,8 g |
| Kartoffelpatty | 171 | 3,9 g | 13,5 g | 11,3 g |
| Vegetabilsk tempura | 239 | 3,8 g | 20,4 g | 15,8 g |
| Kartoffeltætter, skole | 166 | 2 g | 19,3 g | 9,2 g |
| Kartoffelskind, med ost | 199 | 6,1 g | 16,3 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kartoffel?
100 g of kartoffel has 197 kcal. 1 kop (200 g): about 394 kcal.
How much protein is in kartoffel?
Kartoffel contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,8 g in 1 kop (200 g). About 4 % of its calories come from protein. Compared with other pommes frites og andre friturestegte hvide kartofler, that is in the lowest quarter (median 2,6 g).
How many carbs are in kartoffel?
Kartoffel has 18,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,2 g of sugars.
How much fat is in kartoffel?
Kartoffel contains 13 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does kartoffel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (17 % DV), kobber (16 % DV), Vitamin B6 (16 % DV), Vitamin K (12 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kartoffel?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Does kartoffel have the same nutrition not specified and cooked?
No. Per 100 g, kartoffel, homefritter, ready- to- heat has 197 kcal, while kartoffel, bagt, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709475. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.