Pølse, reduceret fedt: Nutrition Facts

Generic food Kød

Pølse, reduceret fedt contains 267 kcal per 100 g. A typical serving of 1 skive (15 g) provides about 40 kcal.

Roughly 68 % of its calories come from fat, with 31 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pølser on FoodFactly, where the median is 321 kcal per 100 g across 20 foods.

100 g provides 55 % of the Daily Value for selen, 48 % of the Daily Value for Niacin (B3) and 48 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

267kcal per 100 g
20,9 gprotein
0,15 gcarbohydrates
20,3 gfat
40kcal in 1 skive (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 267 kcal
Total fat C 20,3 g 26 %
Saturated fat C 6 g 30 %
Cholesterol C 82 mg 27 %
Sodium C 698 mg 30 %
Total carbohydrates C 0,15 g 0,1 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 20,9 g 42 %
Vitamin A C 28 µg3 %
Vitamin C C 0 mg0 %
Vitamin D C 1,4 µg7 %
Vitamin E C 1,2 mg8 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,38 mg31 %
Riboflavin (B2) C 0,21 mg16 %
Niacin (B3) C 7,7 mg48 %
Vitamin B6 C 0,28 mg17 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 C 1,2 µg48 %
Cholin C 70,3 mg13 %
Calcium C 19 mg1 %
Jern C 1,9 mg11 %
Magnesium C 22 mg5 %
Phosphor C 185 mg15 %
Kalium C 328 mg7 %
Zink C 3,1 mg29 %
Kobber C 0,088 mg10 %
Selen C 30 µg55 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 0,2 %Fat: 68 %267kcal / 100 g
  • Protein 31 %
  • Carbohydrates 0,2 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen55 %Niacin (B3)48 %Vitamin B1248 %Thiamin (B1)31 %Zink29 %Vitamin B617 %Riboflavin (B2)16 %Phosphor15 %Cholin13 %Jern11 %

Nutritional insights

  • Protein20,9 gin the top quarter of pølser (median 17,8 g)
  • Sugars0 gin the lowest quarter of pølser (median 0,76 g)
  • Fat20,3 gbelow the median for pølser (median 27,2 g)
  • Saturated fat6 gin the lowest quarter of pølser (median 9,1 g)
  • Sodium698 mgin the lowest quarter of pølser (median 856 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
  • Water55,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C8 g
Polyumættet fedt C4,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,003 g
DHA (omega-3, 22: 6 n-3) C0,002 g
Linolsyre (omega- 6, 18: 2) C3,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0,002 g
SFA 10: 0 C0,016 g
SFA 12: 0 C0,015 g
SFA 14: 0 C0,21 g
SFA 16: 0 C3,8 g
SFA 18: 0 C1,9 g
MUFA 18: 1 C7,4 g
PUFA 18: 3 C0,11 g
PUFA 20: 4 C0,12 g
MUFA 16: 1 C0,37 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,24 g
MUFA 22: 1 C0,005 g
PUFA 22: 5 n-3 (DPA) C0,022 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C28 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C55,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C1 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Pølse

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pølse, link / patty, reduceret fedt, ikke tilberedt Raw 217 16,8 g 0,2 g 16,6 g
Pølse, link / patty, reduceret fedt, kogt, pan- fried Cooked 267 20,9 g 0,15 g 20,3 g
Pølse, link / patty, ikke tilberedt Raw 288 15,4 g 0,93 g 24,8 g
Pølse, link / patty, fuldkogte, mikrobølget Cooked 438 15,1 g 0,62 g 41,7 g
Pølse, link / patty, fuldkogte, uopvarmede Cooked 392 13,5 g 0,69 g 37,3 g
Pølse, reduceret natrium, kogt Cooked 271 9,4 g 8,1 g 22,4 g
Pølse, link / patty, kogt, pan- fried Cooked 325 18,5 g 1,4 g 27,3 g
Pølse 325 18,5 g 1,4 g 27,2 g
Pølse, reduceret natrium 233 19,9 g 13,2 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tunge 282 19,1 g 0 g 22,1 g
Okse, korned 251 18,2 g 0,47 g 19 g
Okse, bøf, ribeye, magert og fedt spist 289 23,5 g 0 g 21,6 g
Svinekød, kureret, skinke, hele, separable magert og fedt, uopvarmede 246 18,5 g 0,06 g 18,5 g
Lam, NS som at skære 292 24,3 g 0 g 20,8 g
Kalkun eller kyllinge- og svinepølse 307 22,7 g 0,7 g 23 g
Lam, jord 281 24,6 g 0 g 19,5 g
Pølser, Polsk, oksekød med kylling, hot 259 17,6 g 3,6 g 19,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pølse?

100 g of pølse has 267 kcal. 1 skive (15 g): about 40 kcal. 1 cocktail eller miniature link (10 g): about 27 kcal. 1 kubikcentimeter (18 g): about 48 kcal.

Is pølse high in protein?

Pølse contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value), or 3,1 g in 1 skive (15 g). About 31 % of its calories come from protein. Compared with other pølser, that is among the highest quarter (median 17,8 g).

How many carbs are in pølse?

Pølse has 0,15 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in pølse?

Pølse contains 20,3 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does pølse contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (55 % DV), Niacin (B3) (48 % DV), Vitamin B12 (48 % DV), Thiamin (B1) (31 % DV) and zink (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pølse?

100 g contains 698 mg of sodium, 30 % of the 2,300 mg Daily Value.

Does pølse have the same nutrition not specified and raw?

No. Per 100 g, pølse, reduceret fedt has 267 kcal, while pølse, link / patty, reduceret fedt, ikke tilberedt has 217 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706192. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.