Calories in Svinekød, friske, slagtekrop, separable magert og fedt, rå
Generic food Raw Kød
Svinekød, friske, slagtekrop, separable magert og fedt, rå contains 376 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 107 kcal.
Roughly 85 % of its calories come from fat, with 15 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in svineprodukter on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 52 % of the Daily Value for selen, 50 % of the Daily Value for Thiamin (B1) and 25 % of the Daily Value for Vitamin B12.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 376 kcal | |
| Total fat ? | 35,1 g | 45 % |
| Saturated fat ? | 12,4 g | 62 % |
| Cholesterol ? | 74 mg | 25 % |
| Sodium ? | 42 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 13,9 g | 28 % |
| Vitamin A ? | 2 µg | 0,2 % |
| Vitamin C ? | 0,4 mg | 0,4 % |
| Vitamin E C | 0,29 mg | 2 % |
| Thiamin (B1) ? | 0,6 mg | 50 % |
| Riboflavin (B2) ? | 0,21 mg | 16 % |
| Niacin (B3) ? | 3,8 mg | 24 % |
| Pantothensyre (B5) ? | 0,53 mg | 11 % |
| Vitamin B6 ? | 0,28 mg | 17 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 ? | 0,61 µg | 25 % |
| Calcium ? | 19 mg | 1 % |
| Jern ? | 0,69 mg | 4 % |
| Magnesium ? | 13 mg | 3 % |
| Phosphor ? | 155 mg | 12 % |
| Kalium ? | 253 mg | 5 % |
| Zink ? | 1,6 mg | 14 % |
| Kobber ? | 0,055 mg | 6 % |
| Mangan ? | 0,011 mg | 0,5 % |
| Selen I | 28,4 µg | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,9 gin the lowest quarter of svineprodukter (median 22 g)
- Fat35,1 gin the top quarter of svineprodukter (median 9,2 g)
- Saturated fat12,4 gin the top quarter of svineprodukter (median 2,9 g)
- Sodium42 mgin the lowest quarter of svineprodukter (median 87 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water49,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 15,9 g |
|---|---|
| Polyumættet fedt ? | 3,8 g |
Amino acids (18)
| Tryptophan Formand ? | 0,16 g |
|---|---|
| Threonin ? | 0,61 g |
| Isoleucin ? | 0,62 g |
| Leucin ? | 1,1 g |
| Lysin ? | 1,2 g |
| Methionin ? | 0,35 g |
| Cystin ? | 0,17 g |
| Phenylalanin ? | 0,55 g |
| Tyrosin ? | 0,45 g |
| Valine ? | 0,74 g |
| Arginin ? | 0,91 g |
| Histidin ? | 0,51 g |
| Alanin ? | 0,83 g |
| Asparaginsyre ? | 1,2 g |
| Glutaminsyre ? | 2,1 g |
| Glycin ? | 0,87 g |
| Proline ? | 0,67 g |
| Serine ? | 0,57 g |
Individual fatty acids (13)
| Linolsyre (omega- 6, 18: 2) ? | 3,3 g |
|---|---|
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 10: 0 ? | 0,03 g |
| SFA 12: 0 ? | 0,05 g |
| SFA 14: 0 ? | 0,44 g |
| SFA 16: 0 ? | 7,7 g |
| SFA 18: 0 ? | 4,2 g |
| MUFA 18: 1 ? | 14,7 g |
| PUFA 18: 3 ? | 0,29 g |
| PUFA 20: 4 ? | 0,11 g |
| MUFA 16: 1 ? | 0,99 g |
| MUFA 20: 1 ? | 0,27 g |
Carotenoids (6)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 2 µg |
| Caroten, alfa Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Sterols (1)
| Phytosteroler ? | 0 mg |
|---|
Other components (11)
| Vand ? | 49,8 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 0,72 g |
| Theobromin Z | 0 mg |
| Energi ? | 1.573 kJ |
| A-vitamin, IE ? | 8 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 4 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Svinekød
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lam, rib, separable magert og fedt, trimmet til 1 / 4 "fedt, valg, rå Raw | 372 | 14,5 g | 0 g | 34,4 g |
| Okse, rib, mangefarver, separable magert og fedt, valg, rå Raw | 390 | 14,4 g | 0,4 g | 36,2 g |
| Okse, Australske, importeret, WagyuCity in Ontario Canada, loin, gryn og groft mel, separable magert og fedt, Aust. marmor score 9, rå Raw | 392 | 14,6 g | 0,14 g | 37 g |
| Okse, rib, stor ende (ribben 6-9), separable magert og fedt, trimmet til 1 / 8 "fedt, prime, rå Raw | 367 | 15,8 g | 0 g | 33,3 g |
| Okse, Australske, importeret, WagyuCity in Ontario Canada, rib, lille endebøf / stege, udbenet, separable magert og fedt, Aust. marmor score 9, rå Raw | 404 | 14,5 g | 0,28 g | 38,3 g |
| Okse, rib, hele (6-12 ribben), separable magert og fedt, trimmet til 1 / 8 "fedt, prime, rå Raw | 355 | 16,2 g | 0 g | 31,7 g |
| Okse, kureret, morgenmadsstrimler, rå eller uopvarmede Raw | 406 | 12,5 g | 0,7 g | 38,8 g |
| Okse, New Zealand, importeret, brisket navel end, separable magert og fedt, rå Raw | 345 | 15,8 g | 0 g | 31,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw svinekød?
100 g of raw svinekød has 376 kcal. 1 oz (28,4 g): about 107 kcal. 1 lb (454 g): about 1.706 kcal.
Is raw svinekød high in protein?
Raw svinekød contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 3,9 g in 1 oz (28,4 g). About 15 % of its calories come from protein. Compared with other svineprodukter, that is in the lowest quarter (median 22 g).
How many carbs are in raw svinekød?
Raw svinekød has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw svinekød?
Raw svinekød contains 35,1 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
What vitamins and minerals does raw svinekød contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (52 % DV), Thiamin (B1) (50 % DV), Vitamin B12 (25 % DV), Niacin (B3) (24 % DV) and Vitamin B6 (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw svinekød?
100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does svinekød have the same nutrition raw and cooked?
No. Per 100 g, svinekød, friske, slagtekrop, separable magert og fedt, rå has 376 kcal, while svinekød, kureret, bacon, kogt, brilleret, pan- stegt eller brændt, reduceret natrium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168219. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.