Pistachios

Packaged product Krydderurter og -genstande Wonderful

Pistachios contains 524 kcal per 100 g. A serving, 21 g (21 g) provides about 110 kcal.

Roughly 69 % of its calories come from fat, with 18 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 603 kcal per 100 g across 449 products.

100 g provides 131 % of the Daily Value for mangan, 63 % of the Daily Value for kobber and 29 % of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pistachios by Wonderful, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
19 gprotein
28,6 gcarbohydrates
47,6 gfat
110kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 47,6 g 61 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 9,5 g 34 %
Total sugars L 9,5 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %
Vitamin A L 0 µg0 %
Vitamin C L 0,69 mg0,8 %
Vitamin D L 0 µg0 %
Vitamin E L 0,57 mg4 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0,36 mg21 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 95 mg7 %
Jern L 3,4 mg19 %
Magnesium L 121 mg29 %
Phosphor L 196 mg16 %
Kalium L 667 mg14 %
Zink L 1,3 mg12 %
Kobber L 0,57 mg63 %
Mangan L 3 mg131 %
Selen L 0,004 µg0 %
Jod L 8,1 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 18 %Fat: 69 %524kcal / 100 g
  • Protein 12 %
  • Carbohydrates 18 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan131 %Kobber63 %Magnesium29 %Vitamin B621 %Jern19 %Phosphor16 %Kalium14 %Zink12 %Calcium7 %Jod5 %

Nutritional insights

  • Protein19 gin the lowest quarter of krydderurter og -genstande (median 21,6 g)
  • Fiber9,5 gbelow the median for krydderurter og -genstande (median 10 g)
  • Sugars9,5 gin the top quarter of krydderurter og -genstande (median 6,7 g)
  • Fat47,6 gbelow the median for krydderurter og -genstande (median 48,8 g)
  • Saturated fat4,8 gin the lowest quarter of krydderurter og -genstande (median 6 g)
  • Sodium500 mgbelow the median for krydderurter og -genstande (median 533 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L23,8 g
Polyumættet fedt L14,3 g
Sugars and starch (1)
Stivelse L0 g
Carotenoids (2)
Betacaroten L0 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Vand L1,6 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal524 kcal
Protein 23,8 g19 g
Carbohydrates 28,6 g28,6 g
Fat 47,6 g47,6 g
Fiber 9,5 g9,5 g
Sugars 4,8 g9,5 g
Sodium 500 mg500 mg

Product details

Brand
Wonderful
Barcode
0014113910712
Quantity
21g
Label serving
21 g
Category
Saltet pistacienødder
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pistachios, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Pistachios roasted and salted Raya 526 12 g 26,7 g 34,1 g
Pistacchi in guscio tostati Fruit's Better 522 26 g 22,5 g 35 g
Pistachios Shelled Roasted with Sea Salt Southern Grove 533 20 g 26,7 g 43,3 g
Dry salted pistachio Kind 533 20 g 30 g 43,3 g
Pistachios Wonderful 536 21,4 g 28,6 g 46,4 g
Roasted & Salted Pistachios Wonderful 536 21,4 g 28,6 g 46,4 g
Pistacchi sgusciati con zenzero, aromatizzati al limone Coop 550 18 g 25 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachios?

100 g of Pistachios has 524 kcal. Serving, 21 g (21 g): about 110 kcal.

Is Pistachios high in protein?

Pistachios contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 4 g in serving, 21 g (21 g). About 12 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 21,6 g).

How many carbs are in Pistachios?

Pistachios has 28,6 g of total carbohydrates per 100 g, including 9,5 g of fiber and 9,5 g of sugars.

How much fat is in Pistachios?

Pistachios contains 47,6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Pistachios contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (131 % DV), kobber (63 % DV), magnesium (29 % DV), Vitamin B6 (21 % DV) and jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pistachios?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2396441. License: CC0 1.0 (U.S. public domain). Source record dated 25. januar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0014113910712. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.