Petto di pollo
Petto di pollo contains 95 kcal per 100 g.
Roughly 77 % of its calories come from protein, with 13 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (104 kcal per 100 g).
100 g provides 43 % of the Daily Value for Niacin (B3), 17 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 93,6 mg | 31 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,035 g | 0,1 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,64 g | 1 % |
| Protein L | 18 g | 36 % |
| Vitamin A L | 38 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,2 µg | 6 % |
| Vitamin E L | 0,31 mg | 2 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 6,8 mg | 43 % |
| Pantothensyre (B5) L | 0,78 mg | 16 % |
| Vitamin B6 L | 0,26 mg | 15 % |
| Folat (B9) L | 4 µg | 1 % |
| Vitamin B12 L | 0,42 µg | 17 % |
| Calcium L | 16,7 mg | 1 % |
| Jern L | 0,57 mg | 3 % |
| Magnesium L | 32 mg | 8 % |
| Phosphor L | 163 mg | 13 % |
| Kalium L | 332 mg | 7 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,046 mg | 5 % |
| Mangan L | 0,035 mg | 2 % |
| Selen L | 4,7 µg | 9 % |
| Jod L | 20,8 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 13 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the lowest quarter of fjerkræ (median 20 g)
- Fiber0,035 gbelow the median for fjerkræ (median 0,094 g)
- Sugars0,9 gin the top quarter of fjerkræ (median 0,8 g)
- Fat1 gin the lowest quarter of fjerkræ (median 1,9 g)
- Saturated fat0,3 gin the lowest quarter of fjerkræ (median 0,6 g)
- Protein per 100 kcal18,9 gprotein density, useful for comparing foods with different calorie levels
- Water59,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 59,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coal
- Barcode
- 8056711293615
- Quantity
- 100 g
- Category
- Rekonstitueret kyllingebryst skiver
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di pollo(80%),acqua,amido,aromi,sale,destrosio, stabilizzante:E407,antiossidante:E316,conservante:E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pollo al forno Aia | 95 | 17 g | 3,9 g | 1,3 g |
| Blanc de poulet Monoprix | 95 | 20 g | 0 g | 1,8 g |
| Aequilibrium petto di pollo Aia | 95 | 17 g | 3,9 g | 1,6 g |
| Blanc de poulet Herta | 97 | 21 g | 0,5 g | 1,4 g |
| Arrosto di Pollo Despar | 98 | 19 g | 2,2 g | 1,5 g |
| Blanc de poulet Bio Village | 99 | 23 g | 0,9 g | 0,5 g |
| Arrosto di pollo Decò | 91 | 16 g | 2,5 g | 1,9 g |
| Arrosto di pollo Pam & Panorama | 91 | 16 g | 2,5 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petto di pollo?
100 g of Petto di pollo has 95 kcal.
Is Petto di pollo high in protein?
Petto di pollo contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 77 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 20 g).
How many carbs are in Petto di pollo?
Petto di pollo has 3 g of total carbohydrates per 100 g, including 0,035 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petto di pollo?
Petto di pollo contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Petto di pollo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (43 % DV), Vitamin B12 (17 % DV), Pantothensyre (B5) (16 % DV), Vitamin B6 (15 % DV) and jod (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petto di pollo?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8056711293615. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.