Petto di pollo
Petto di pollo contains 95 kcal per 100 g.
Roughly 77% of its calories come from protein, with 13% from carbohydrates and 10% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (103 kcal per 100 g).
100 g provides 43% of the Daily Value for Niacin (B3), 17% of the Daily Value for Vitamin B12 and 16% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 93.6 mg | 31% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.035 g | 0.1% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.64 g | 1% |
| Protein L | 18 g | 36% |
| Vitamin A L | 38 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 0.31 mg | 2% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 6.8 mg | 43% |
| Pantothenic acid (B5) L | 0.78 mg | 16% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 4 µg | 1% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 32 mg | 8% |
| Phosphorus L | 163 mg | 13% |
| Potassium L | 332 mg | 7% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.046 mg | 5% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 20.8 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 13%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the lowest quarter of poultry (median 20 g)
- Fiber0.035 gbelow the median for poultry (median 0.094 g)
- Sugars0.9 gin the top quarter of poultry (median 0.8 g)
- Fat1 gin the lowest quarter of poultry (median 1.9 g)
- Saturated fat0.3 gin the lowest quarter of poultry (median 0.6 g)
- Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels
- Water59.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 59.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coal
- Barcode
- 8056711293615
- Quantity
- 100 g
- Category
- Reconstituted chicken breast slices
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di pollo(80%),acqua,amido,aromi,sale,destrosio, stabilizzante:E407,antiossidante:E316,conservante:E250.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pollo al forno Aia | 95 | 17 g | 3.9 g | 1.3 g |
| Blanc de poulet Monoprix | 95 | 20 g | 0 g | 1.8 g |
| Aequilibrium petto di pollo Aia | 95 | 17 g | 3.9 g | 1.6 g |
| Blanc de poulet Herta | 97 | 21 g | 0.5 g | 1.4 g |
| Blanc de poulet Rochambeau | 97 | 20 g | 0.9 g | 1.5 g |
| Arrosto di Pollo Despar | 98 | 19 g | 2.2 g | 1.5 g |
| Blanc de poulet Bio Village | 99 | 23 g | 0.9 g | 0.5 g |
| Arrosto di pollo Decò | 91 | 16 g | 2.5 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8056711293615. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.