Peperoni & Noci
Packaged product Suppe og saucer Star
Peperoni & Noci contains 350 kcal per 100 g. A serving, 15 g (15 g) provides about 53 kcal.
Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (336 kcal per 100 g).
100 g provides 133 % of the Daily Value for Vitamin E, 74 % of the Daily Value for Vitamin C and 64 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 66,5 mg | 74 % |
| Vitamin D L | 0,047 µg | 0,2 % |
| Vitamin E L | 19,9 mg | 133 % |
| Thiamin (B1) L | 0,072 mg | 6 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Niacin (B3) L | 0,6 mg | 4 % |
| Pantothensyre (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,23 mg | 13 % |
| Folat (B9) L | 45,5 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 204 mg | 16 % |
| Jern L | 0,55 mg | 3 % |
| Magnesium L | 15,8 mg | 4 % |
| Phosphor L | 37,4 mg | 3 % |
| Kalium L | 211 mg | 4 % |
| Zink L | 0,24 mg | 2 % |
| Kobber L | 0,088 mg | 10 % |
| Mangan L | 0,35 mg | 15 % |
| Selen L | 8,7 µg | 16 % |
| Jod L | 53 µg | 35 % |
| Chlorid L | 1.467 mg | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 7 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for suppe og saucer (median 3,7 g)
- Fiber1,6 gin the lowest quarter of suppe og saucer (median 2,3 g)
- Sugars3,8 gbelow the median for suppe og saucer (median 4,7 g)
- Fat34 gabove the median for suppe og saucer (median 31,8 g)
- Saturated fat4,5 gabove the median for suppe og saucer (median 4,4 g)
- Sodium1.040 mgin the top quarter of suppe og saucer (median 720 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,2 g |
|---|---|
| Polyumættet fedt L | 18,7 g |
Sugars and starch (1)
| Stivelse L | 5,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,15 g |
| Linolsyre (omega- 6, 18: 2) L | 18,4 g |
Carotenoids (1)
| Betacaroten L | 293 µg |
|---|
Other components (2)
| Vand L | 48 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Star
- Barcode
- 80024040
- Quantity
- 185g
- Label serving
- 15 g
- Category
- Rød pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red and yellow peppers (31%), vegetable oils (sunflower, olive, virgin olive, olive pomace, rapeseed), grilled red peppers (20%), grana padano pdo cheese (with egg protein), potato flakes, salt, walnuts (2.9%), acidity regulator: lactic acid, black pepper, may contain traces of other nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieKartoffelSaltÆg
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|---|---|---|---|---|
| pesto BY'Ô | 350 | 4,7 g | 5,8 g | 33,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peperoni & Noci?
100 g of Peperoni & Noci has 350 kcal. Serving, 15 g (15 g): about 53 kcal.
How much protein is in Peperoni & Noci?
Peperoni & Noci contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,56 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3,7 g).
How many carbs are in Peperoni & Noci?
Peperoni & Noci has 6,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peperoni & Noci?
Peperoni & Noci contains 34 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Peperoni & Noci contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (133 % DV), Vitamin C (74 % DV), chlorid (64 % DV), jod (35 % DV) and selen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peperoni & Noci?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80024040. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.