Peperoni & Noci
Packaged product Sopas y salsas Star
Peperoni & Noci contains 350 kcal per 100 g. A serving, 15 g (15 g) provides about 53 kcal.
Roughly 88% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (338 kcal per 100 g).
100 g provides 133% of the Daily Value for Vitamina E, 74% of the Daily Value for Vitamina C and 64% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 4,5 g | 23% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.040 mg | 45% |
| Total carbohydrates L | 6,4 g | 2% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,7 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 66,5 mg | 74% |
| Vitamina D L | 0,047 µg | 0,2% |
| Vitamina E L | 19,9 mg | 133% |
| Thiamin (B1) L | 0,072 mg | 6% |
| Riboflavin (B2) L | 0,076 mg | 6% |
| Niacin (B3) L | 0,6 mg | 4% |
| Ácido pantoténico (B5) L | 0,24 mg | 5% |
| Vitamina B6 L | 0,23 mg | 13% |
| Folate (B9) L | 45,5 µg | 11% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 204 mg | 16% |
| Iron L | 0,55 mg | 3% |
| Magnesio L | 15,8 mg | 4% |
| Fósforo L | 37,4 mg | 3% |
| Potasio L | 211 mg | 4% |
| Zinc L | 0,24 mg | 2% |
| Copper L | 0,088 mg | 10% |
| Manganese L | 0,35 mg | 15% |
| Selenio L | 8,7 µg | 16% |
| Iodine L | 53 µg | 35% |
| Chloride L | 1.467 mg | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 7%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for sopas y salsas (median 3,8 g)
- Fiber1,6 gbelow the median for sopas y salsas (median 2,2 g)
- Sugars3,8 gbelow the median for sopas y salsas (median 5,1 g)
- Fat34 gabove the median for sopas y salsas (median 32 g)
- Saturated fat4,5 gabove the median for sopas y salsas (median 4,4 g)
- Sodium1.040 mgin the top quarter of sopas y salsas (median 760 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 10,2 g |
|---|---|
| Grasa poliinsaturada L | 18,7 g |
Sugars and starch (1)
| Starch L | 5,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Ácido linoléico (omega-6, 18:2) L | 18,4 g |
Carotenoids (1)
| Betacaroteno L | 293 µg |
|---|
Other components (2)
| Agua L | 48 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Star
- Barcode
- 80024040
- Quantity
- 185g
- Label serving
- 15 g
- Category
- Plagas rojas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red and yellow peppers (31%), vegetable oils (sunflower, olive, virgin olive, olive pomace, rapeseed), grilled red peppers (20%), grana padano pdo cheese (with egg protein), potato flakes, salt, walnuts (2.9%), acidity regulator: lactic acid, black pepper, may contain traces of other nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolPotatoSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peperoni & Noci?
100 g of Peperoni & Noci has 350 kcal. Serving, 15 g (15 g): about 53 kcal.
How much protein is in Peperoni & Noci?
Peperoni & Noci contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 0,56 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 3,8 g).
How many carbs are in Peperoni & Noci?
Peperoni & Noci has 6,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peperoni & Noci?
Peperoni & Noci contains 34 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
What vitamins and minerals does Peperoni & Noci contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (133% DV), Vitamina C (74% DV), chloride (64% DV), iodine (35% DV) and selenio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peperoni & Noci?
100 g contains 1.040 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80024040. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.