Peperoni & Noci
Packaged product Soupes et sauces Star
Peperoni & Noci contains 350 kcal per 100 g. A serving, 15 g (15 g) provides about 53 kcal.
Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (336 kcal per 100 g).
100 g provides 133 % of the Daily Value for Vitamine E, 74 % of the Daily Value for Vitamine C and 64 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 040 mg | 45 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 66,5 mg | 74 % |
| Vitamine D L | 0,047 µg | 0,2 % |
| Vitamine E L | 19,9 mg | 133 % |
| Thiamine (B1) L | 0,072 mg | 6 % |
| Riboflavine (B2) L | 0,076 mg | 6 % |
| Niacine (B3) L | 0,6 mg | 4 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,23 mg | 13 % |
| Folate (B9) L | 45,5 µg | 11 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 204 mg | 16 % |
| Fer L | 0,55 mg | 3 % |
| Magnésium L | 15,8 mg | 4 % |
| Phosphore L | 37,4 mg | 3 % |
| Potassium L | 211 mg | 4 % |
| Zinc L | 0,24 mg | 2 % |
| Cuivre L | 0,088 mg | 10 % |
| Manganèse L | 0,35 mg | 15 % |
| Sélénium L | 8,7 µg | 16 % |
| Iodine L | 53 µg | 35 % |
| Chlorure L | 1 467 mg | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 7 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for soupes et sauces (median 3,7 g)
- Fiber1,6 gin the lowest quarter of soupes et sauces (median 2,3 g)
- Sugars3,8 gbelow the median for soupes et sauces (median 4,7 g)
- Fat34 gabove the median for soupes et sauces (median 31,8 g)
- Saturated fat4,5 gabove the median for soupes et sauces (median 4,4 g)
- Sodium1 040 mgin the top quarter of soupes et sauces (median 720 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,2 g |
|---|---|
| Graisses polyinsaturées L | 18,7 g |
Sugars and starch (1)
| Étoile L | 5,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 18,4 g |
Carotenoids (1)
| Bêta-carotène L | 293 µg |
|---|
Other components (2)
| Eau L | 48 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Star
- Barcode
- 80024040
- Quantity
- 185g
- Label serving
- 15 g
- Category
- Pestos rouges
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red and yellow peppers (31%), vegetable oils (sunflower, olive, virgin olive, olive pomace, rapeseed), grilled red peppers (20%), grana padano pdo cheese (with egg protein), potato flakes, salt, walnuts (2.9%), acidity regulator: lactic acid, black pepper, may contain traces of other nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolPommes de terreSelOeuf
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peperoni & Noci?
100 g of Peperoni & Noci has 350 kcal. Serving, 15 g (15 g): about 53 kcal.
How much protein is in Peperoni & Noci?
Peperoni & Noci contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,56 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3,7 g).
How many carbs are in Peperoni & Noci?
Peperoni & Noci has 6,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peperoni & Noci?
Peperoni & Noci contains 34 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Peperoni & Noci contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (133 % DV), Vitamine C (74 % DV), chlorure (64 % DV), iodine (35 % DV) and sélénium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peperoni & Noci?
100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80024040. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.