Pesto rosso Hofer
Packaged product Suppe og saucer Carloni
Pesto rosso Hofer contains 352 kcal per 100 g. A serving, 100 g (100 g) provides about 352 kcal.
Roughly 82 % of its calories come from fat, with 13 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (338 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,9 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 13 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of suppe og saucer (median 3,8 g)
- Sugars8,9 gin the top quarter of suppe og saucer (median 5,1 g)
- Saturated fat5,1 gabove the median for suppe og saucer (median 4,4 g)
- Sodium1.000 mgabove the median for suppe og saucer (median 760 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carloni
- Barcode
- 4099200056982
- Quantity
- 190g
- Label serving
- 100 g
- Category
- Rød pestos
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Ricotta Walnuss dmBio | 353 | 3,4 g | 6,5 g | 34 g |
| Pesto Rosso Metro | 354 | 5,3 g | 10 g | 32 g |
| Peperoni & Noci Star | 350 | 3,7 g | 6,4 g | 34 g |
| Red Pesto Fiorfiore | 350 | 1,7 g | 6,7 g | 36,7 g |
| pesto BY'Ô | 350 | 4,7 g | 5,8 g | 33,6 g |
| Pesto rosso tomates séchées Monoprix | 355 | 3,3 g | 5,5 g | 35 g |
| Pesto Rosso Rettenswert | 355 | 4,2 g | 11 g | 32 g |
| Paprika & tomato Belazu | 349 | 5,1 g | 7,5 g | 32,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto rosso Hofer?
100 g of Pesto rosso Hofer has 352 kcal. Serving, 100 g (100 g): about 352 kcal.
How much protein is in Pesto rosso Hofer?
Pesto rosso Hofer contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,8 g).
How many carbs are in Pesto rosso Hofer?
Pesto rosso Hofer has 11 g of total carbohydrates per 100 g, including 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto rosso Hofer?
Pesto rosso Hofer contains 32 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Pesto rosso Hofer?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200056982. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.