Pasteles Yema

Packaged product Sweets og Desserter Delaviuda

Pasteles Yema contains 402 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).

100 g provides 98 % of the Daily Value for selen, 76 % of the Daily Value for Vitamin B12 and 71 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasteles Yema by Delaviuda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
7 gprotein
63 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 13 g 17 %
Saturated fat L 1,4 g 7 %
Cholesterol L 564 mg 188 %
Sodium L 0 mg 0 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 2,5 g 9 %
Total sugars L 40 g
Added sugars L 43,6 g 87 %
Protein L 7 g 14 %
Vitamin A L 202 µg22 %
Vitamin C L 0 mg0 %
Vitamin D L 1,2 µg6 %
Vitamin E L 8,2 mg54 %
Thiamin (B1) L 0,15 mg12 %
Riboflavin (B2) L 0,41 mg31 %
Niacin (B3) L 0,9 mg6 %
Pantothensyre (B5) L 1,8 mg36 %
Vitamin B6 L 0,2 mg12 %
Folat (B9) L 108 µg27 %
Vitamin B12 L 1,8 µg76 %
Calcium L 89,1 mg7 %
Jern L 1,2 mg7 %
Magnesium L 66,9 mg16 %
Phosphor L 202 mg16 %
Kalium L 190 mg4 %
Zink L 1,4 mg13 %
Kobber L 0,28 mg32 %
Mangan L 0,48 mg21 %
Selen L 53,9 µg98 %
Jod L 106 µg71 %
Chlorid L 0,18 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 63 %Fat: 29 %402kcal / 100 g
  • Protein 7 %
  • Carbohydrates 63 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen98 %Vitamin B1276 %Jod71 %Vitamin E54 %Pantothensyre (B5)36 %Kobber32 %Riboflavin (B2)31 %Folat (B9)27 %Vitamin A22 %Mangan21 %

Nutritional insights

  • Protein7 gin the top quarter of sweets og desserter (median 5,3 g)
  • Fiber2,5 gabove the median for sweets og desserter (median 1,8 g)
  • Sugars40 gin the top quarter of sweets og desserter (median 25 g)
  • Fat13 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water39,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L15,3 g
Polyumættet fedt L5,5 g
Sugars and starch (1)
Stivelse L0,24 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,15 g
ALA (omega-3, 18: 3 n-3) L0,09 g
Linolsyre (omega- 6, 18: 2) L2 g
Carotenoids (1)
Betacaroten L53,8 µg
Other components (2)
Vand L39,4 g
Alkohol L0 g

Product details

Brand
Delaviuda
Barcode
8410223640020
Quantity
300 g
Category
Pastaprodukter
Packaging
Plastic,en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweetened _Egg_ Yolk* 45% (Egg yolk (48%), Sugar, Glucose syrup, Stabiliser E-415 (Xanthan gum), Preservative E-200 (Sorbic acid) and E-300 (Citric Acid), Sugar, _Almonds_* 24,7%, Water, Glucose-fructose syrup, Preservative E-200: Sorbic Acid and E-330: Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSukkerMandlerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasteles Yema?

100 g of Pasteles Yema has 402 kcal.

How much protein is in Pasteles Yema?

Pasteles Yema contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).

How many carbs are in Pasteles Yema?

Pasteles Yema has 63 g of total carbohydrates per 100 g, including 2,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasteles Yema?

Pasteles Yema contains 13 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Pasteles Yema contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (98 % DV), Vitamin B12 (76 % DV), jod (71 % DV), Vitamin E (54 % DV) and Pantothensyre (B5) (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasteles Yema?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410223640020. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.