Pasteles Yema
Packaged product Sweets and Desserts Delaviuda
Pasteles Yema contains 402 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
100 g provides 98% of the Daily Value for selenium, 76% of the Daily Value for Vitamin B12 and 71% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 564 mg | 188% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 40 g | |
| Added sugars L | 43.6 g | 87% |
| Protein L | 7 g | 14% |
| Vitamin A L | 202 µg | 22% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 8.2 mg | 54% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.41 mg | 31% |
| Niacin (B3) L | 0.9 mg | 6% |
| Pantothenic acid (B5) L | 1.8 mg | 36% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 108 µg | 27% |
| Vitamin B12 L | 1.8 µg | 76% |
| Calcium L | 89.1 mg | 7% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 66.9 mg | 16% |
| Phosphorus L | 202 mg | 16% |
| Potassium L | 190 mg | 4% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.28 mg | 32% |
| Manganese L | 0.48 mg | 21% |
| Selenium L | 53.9 µg | 98% |
| Iodine L | 106 µg | 71% |
| Chloride L | 0.18 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber2.5 gabove the median for sweets and desserts (median 1.8 g)
- Sugars40 gin the top quarter of sweets and desserts (median 25 g)
- Fat13 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water39.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.3 g |
|---|---|
| Polyunsaturated fat L | 5.5 g |
Sugars and starch (1)
| Starch L | 0.24 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.15 g |
| ALA (omega-3, 18:3 n-3) L | 0.09 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 53.8 µg |
|---|
Other components (2)
| Water L | 39.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sweetened _Egg_ Yolk* 45% (Egg yolk (48%), Sugar, Glucose syrup, Stabiliser E-415 (Xanthan gum), Preservative E-200 (Sorbic acid) and E-300 (Citric Acid), Sugar, _Almonds_* 24,7%, Water, Glucose-fructose syrup, Preservative E-200: Sorbic Acid and E-330: Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarAlmondGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410223640020. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.