Laugenherzen
Packaged product Sweets og Desserter Bravo
Laugenherzen contains 402 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 17 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 72 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 5,3 g)
- Sugars2,3 gin the lowest quarter of sweets og desserter (median 25 g)
- Fat7,3 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium1.320 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bravo
- Barcode
- 28277460
- Quantity
- 150 g
- Category
- Pastaprodukter
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Rapsöl, Speisesalz 1,4 %, Meersalz 1,2%, Hefe,Gerstenmalzextrakt Backtriebmittel Natriumhydrogencarbonat, Säureregulator Natriumhydroxid. Kann Spuren von Sesamsamen, Milch und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasteles Yema Delaviuda | 402 | 7 g | 63 g | 13 g |
| Chocolate chip mini muffins Green wise | 402 | 4,5 g | 48,2 g | 21,4 g |
| Chocolate Twists Tesco | 401 | 4,6 g | 41,6 g | 23,1 g |
| Glazed Honey Bun Audrey's Patisserie | 401 | 6,3 g | 51,4 g | 19 g |
| Croustillant façon citron meringué Picard | 403 | 5,5 g | 46 g | 22 g |
| 7days strudel μήλο κανέλα 7 Days | 403 | 5 g | 50 g | 20 g |
| Biscotto della fortuna Lien Ying | 403 | 6,3 g | 84 g | 4,2 g |
| Vanilla Bean Mini Scones Wegmans | 403 | 4,8 g | 56,4 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Laugenherzen?
100 g of Laugenherzen has 402 kcal.
Is Laugenherzen high in protein?
Laugenherzen contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).
How many carbs are in Laugenherzen?
Laugenherzen has 71 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Laugenherzen?
Laugenherzen contains 7,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Laugenherzen?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28277460. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.