Papayas

Packaged product Frugter N/A

Papayas contains 30 kcal per 100 g. A serving, 157 g (157 g) provides about 47 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (34 kcal per 100 g).

100 g provides 43 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

30kcal per 100 g
0,3 gprotein
6,9 gcarbohydrates
0,17 gfat
47kcal in serving, 157 g (157 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30,2 kcal
Total fat L 0,17 g 0,2 %
Saturated fat L 0,052 g 0,3 %
Sodium L 5,1 mg 0,2 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 5 g
Protein L 0,3 g 0,6 %
Vitamin A L 29,9 µg3 %
Vitamin C L 38,8 mg43 %
Vitamin D L 0 µg0 %
Vitamin E L 0,27 mg2 %
Vitamin K L 1,7 µg1 %
Thiamin (B1) L 0,015 mg1 %
Riboflavin (B2) L 0,017 mg1 %
Niacin (B3) L 0,23 mg1 %
Pantothensyre (B5) L 0,12 mg2 %
Vitamin B6 L 0,024 mg1 %
Folat (B9) L 23,6 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 12,7 mg1 %
Jern L 0,16 mg0,9 %
Magnesium L 13,4 mg3 %
Phosphor L 6,4 mg0,5 %
Kalium L 116 mg2 %
Zink L 0,051 mg0,5 %
Kobber L 0,029 mg3 %
Mangan L 0,026 mg1 %
Selen L 0,38 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 91 %Fat: 5 %30kcal / 100 g
  • Protein 4 %
  • Carbohydrates 91 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C43 %Folat (B9)6 %Vitamin A3 %Magnesium3 %Kobber3 %Kalium2 %Pantothensyre (B5)2 %Vitamin E2 %Vitamin B61 %Niacin (B3)1 %

Nutritional insights

  • Protein0,3 gbelow the median for frugter (median 0,51 g)
  • Fiber1,1 gbelow the median for frugter (median 1,3 g)
  • Sugars5 gbelow the median for frugter (median 6,6 g)
  • Fat0,17 gabove the median for frugter (median 0,16 g)
  • Saturated fat0,052 gin the top quarter of frugter (median 0,027 g)
  • Sodium5,1 mgin the top quarter of frugter (median 0,74 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0,046 g
Polyumættet fedt L0,037 g
Omega-3-fedtsyrer L0 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
N/A
Barcode
00043946
Quantity
1 fruit, small
Label serving
157 g
Category
produkter
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Papayas?

100 g of Papayas has 30 kcal. Serving, 157 g (157 g): about 47 kcal.

How much protein is in Papayas?

Papayas contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,47 g in serving, 157 g (157 g). About 4 % of its calories come from protein. Compared with other frugter, that is below the median (median 0,51 g).

How many carbs are in Papayas?

Papayas has 6,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Papayas?

Papayas contains 0,17 g of fat per 100 g, of which 0,052 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Papayas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Papayas?

100 g contains 5,1 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00043946. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.