Pan para dipear y untar

Packaged product Drikkevarer Hacendado

Pan para dipear y untar contains 443 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 382 kcal per 100 g across 746 products.

100 g provides 2.034.080 % of the Daily Value for Folat (B9), 673.035 % of the Daily Value for Riboflavin (B2) and 75 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan para dipear y untar by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
14 gprotein
62 gcarbohydrates
14,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 14,5 g 19 %
Saturated fat L 7 g 35 %
Cholesterol L 0,005 mg 0 %
Sodium L 920 mg 40 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 5,9 g 21 %
Total sugars L 4 g
Added sugars L 1,3 g 3 %
Protein L 14 g 28 %
Vitamin A L 0,14 µg0 %
Vitamin C L 0,17 mg0,2 %
Vitamin D L 0,09 µg0,4 %
Vitamin E L 4,4 mg29 %
Thiamin (B1) L 0,39 mg33 %
Riboflavin (B2) L 8.749 mg673.035 %
Niacin (B3) L 0,58 mg4 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 8.136.320 µg2.034.080 %
Vitamin B12 L 0,004 µg0,2 %
Calcium L 37,4 mg3 %
Jern L 2,1 mg11 %
Magnesium L 83,7 mg20 %
Phosphor L 214 mg17 %
Kalium L 426 mg9 %
Zink L 1,8 mg17 %
Kobber L 0,42 mg46 %
Mangan L 1,7 mg75 %
Selen L 9,3 µg17 %
Jod L 56,3 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 57 %Fat: 30 %443kcal / 100 g
  • Protein 13 %
  • Carbohydrates 57 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)2.034.080 %Riboflavin (B2)673.035 %Mangan75 %Kobber46 %Jod38 %Thiamin (B1)33 %Vitamin E29 %Magnesium20 %Phosphor17 %Selen17 %

Nutritional insights

  • Protein14 gin the top quarter of drikkevarer (median 11 g)
  • Fiber5,9 gabove the median for drikkevarer (median 4,8 g)
  • Fat14,5 gin the top quarter of drikkevarer (median 5,2 g)
  • Saturated fat7 gin the top quarter of drikkevarer (median 0,9 g)
  • Sodium920 mgin the top quarter of drikkevarer (median 480 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L41,7 g
Carotenoids (1)
Betacaroten L10,3 µg
Other components (2)
Vand L9 g
Alkohol L0 g

Product details

Brand
Hacendado
Barcode
5201360634156
Category
Brødrister
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

harina de trigo, aceite de palma, sal 2.6%, azúcar, levadura, harina de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieSaltSukkerGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan para dipear y untar?

100 g of Pan para dipear y untar has 443 kcal.

Is Pan para dipear y untar high in protein?

Pan para dipear y untar contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 11 g).

How many carbs are in Pan para dipear y untar?

Pan para dipear y untar has 62 g of total carbohydrates per 100 g, including 5,9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan para dipear y untar?

Pan para dipear y untar contains 14,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Pan para dipear y untar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (2.034.080 % DV), Riboflavin (B2) (673.035 % DV), mangan (75 % DV), kobber (46 % DV) and jod (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pan para dipear y untar?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201360634156. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.