Paleron de bœuf
Paleron de bœuf contains 146 kcal per 100 g. A serving, 400 g (400 g) provides about 584 kcal.
Roughly 51 % of its calories come from protein, with 39 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 164 kcal per 100 g across 20 products.
100 g provides 330.286 % of the Daily Value for Vitamin A, 66 % of the Daily Value for zink and 54 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 54,9 mg | 18 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 19 g | 38 % |
| Vitamin A L | 2.972.574 µg | 330.286 % |
| Vitamin C L | 0,076 mg | 0,1 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 4 mg | 25 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 9,2 µg | 2 % |
| Vitamin B12 L | 1,3 µg | 54 % |
| Calcium L | 10,8 mg | 0,8 % |
| Jern L | 4,1 mg | 23 % |
| Magnesium L | 18,4 mg | 4 % |
| Phosphor L | 146 mg | 12 % |
| Kalium L | 248 mg | 5 % |
| Zink L | 7,3 mg | 66 % |
| Kobber L | 0,071 mg | 8 % |
| Mangan L | 0,028 mg | 1 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 14,6 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 8 %
- Fat 39 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the lowest quarter of kød (median 21 g)
- Fiber0,5 gin the top quarter of kød (median 0,13 g)
- Sugars0,8 gin the top quarter of kød (median 0,7 g)
- Fat6,5 gin the lowest quarter of kød (median 8 g)
- Saturated fat2,6 gin the lowest quarter of kød (median 3,4 g)
- Sodium433 mgin the top quarter of kød (median 400 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
- Water58,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 45,2 µg |
|---|
Other components (2)
| Vand L | 58,8 g |
|---|---|
| Alkohol L | 0,3 g |
Product details
- Brand
- Bigard
- Barcode
- 3273230393762
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Beef chuck
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de bœuf 69% (origine France), eau, vin rouge 2,9%, amidon de pomme de terre, huile de tournesol, dextrose, sel, oignons, sucre, amidon transformé de maïs, champignons, carottes, huile de colza, poitrine de porc (origine France), arômes, sirop de glucose, ferments, CRÈME (dont stabilisant: carraghénanes), bouillon de veau, concentré de tomate, sucre caramélisé, jus concentré et jus de cuisson de bœuf, maltodextrine de pomme de terre, extrait de levure, matière grasse de veau, jus de carotte concentré (dont acidifiant : acide citrique), tomate, plantes aromatiques, ail et thym en poudre, poivre, antioxydant : extrait de romarin. Traces possible de BLÉ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltLøgSukkerRapsfrøolieGlucosesirupCremeTomatGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paleron de boeuf fondant Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de Boeuf Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de boeuf Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de bœuf fondant et son jus à la vigneronne Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de boeuf Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de bœuf Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de bœuf Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de boeuf / jus vigneronne Bigard | 164 | 21 g | 1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paleron de bœuf?
100 g of Paleron de bœuf has 146 kcal. Serving, 400 g (400 g): about 584 kcal.
Is Paleron de bœuf high in protein?
Paleron de bœuf contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 76 g in serving, 400 g (400 g). About 51 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 21 g).
How many carbs are in Paleron de bœuf?
Paleron de bœuf has 2,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paleron de bœuf?
Paleron de bœuf contains 6,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Paleron de bœuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (330.286 % DV), zink (66 % DV), Vitamin B12 (54 % DV), Niacin (B3) (25 % DV) and jern (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paleron de bœuf?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273230393762. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.