Paleron de bœuf
Paleron de bœuf contains 146 kcal per 100 g. A serving, 400 g (400 g) provides about 584 kcal.
Roughly 51% of its calories come from protein, with 39% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 164 kcal per 100 g across 20 products.
100 g provides 330,286% of the Daily Value for Vitamin A, 66% of the Daily Value for zinc and 54% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 54.9 mg | 18% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 19 g | 38% |
| Vitamin A L | 2,972,574 µg | 330,286% |
| Vitamin C L | 0.076 mg | 0.1% |
| Vitamin D L | 0.18 µg | 0.9% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 4 mg | 25% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 9.2 µg | 2% |
| Vitamin B12 L | 1.3 µg | 54% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 4.1 mg | 23% |
| Magnesium L | 18.4 mg | 4% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 248 mg | 5% |
| Zinc L | 7.3 mg | 66% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.028 mg | 1% |
| Selenium L | 7.7 µg | 14% |
| Iodine L | 14.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 8%
- Fat 39%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the lowest quarter of meat (median 21 g)
- Fiber0.5 gin the top quarter of meat (median 0.13 g)
- Sugars0.8 gin the top quarter of meat (median 0.7 g)
- Fat6.5 gin the lowest quarter of meat (median 8 g)
- Saturated fat2.6 gin the lowest quarter of meat (median 3.4 g)
- Sodium433 mgin the top quarter of meat (median 400 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
- Water58.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 45.2 µg |
|---|
Other components (2)
| Water L | 58.8 g |
|---|---|
| Alcohol L | 0.3 g |
Product details
- Brand
- Bigard
- Barcode
- 3273230393762
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Beef chuck
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de bœuf 69% (origine France), eau, vin rouge 2,9%, amidon de pomme de terre, huile de tournesol, dextrose, sel, oignons, sucre, amidon transformé de maïs, champignons, carottes, huile de colza, poitrine de porc (origine France), arômes, sirop de glucose, ferments, CRÈME (dont stabilisant: carraghénanes), bouillon de veau, concentré de tomate, sucre caramélisé, jus concentré et jus de cuisson de bœuf, maltodextrine de pomme de terre, extrait de levure, matière grasse de veau, jus de carotte concentré (dont acidifiant : acide citrique), tomate, plantes aromatiques, ail et thym en poudre, poivre, antioxydant : extrait de romarin. Traces possible de BLÉ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltOnionSugarRapeseed (canola) oilGlucose syrupCreamTomatoYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paleron de boeuf fondant Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de Boeuf Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de boeuf Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de bœuf fondant et son jus à la vigneronne Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de boeuf Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de bœuf Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de bœuf Bigard | 164 | 21 g | 2 g | 8 g |
| Paleron de boeuf / jus vigneronne Bigard | 164 | 21 g | 1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273230393762. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.