Calories in Nødder, mandler, tørristede, med tilsat salt
Generic food Cooked Nødder og frø
This record duplicates Nødder, mandler, tørristede, med tilsat salt from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Nødder, mandler, tørristede, med tilsat salt contains 598 kcal per 100 g. A typical serving of 1 oz, 22 hele kerner (28,4 g) provides about 170 kcal.
Roughly 74 % of its calories come from fat, with 13 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for møtrik og frøprodukter on FoodFactly (574 kcal per 100 g).
100 g provides 159 % of the Daily Value for Vitamin E, 122 % of the Daily Value for kobber and 97 % of the Daily Value for mangan.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 598 kcal | |
| Total fat M | 52,5 g | 67 % |
| Saturated fat C | 4,1 g | 20 % |
| Trans fat M | 0,007 g | |
| Cholesterol M | 0 mg | 0 % |
| Sodium M | 234 mg | 10 % |
| Total carbohydrates C | 21 g | 8 % |
| Dietary fiber M | 10,9 g | 39 % |
| Total sugars ? | 4,9 g | |
| Protein M | 21 g | 42 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C M | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 23,9 mg | 159 % |
| Vitamin K I | 0 µg | 0 % |
| Thiamin (B1) M | 0,077 mg | 6 % |
| Riboflavin (B2) M | 1,2 mg | 92 % |
| Niacin (B3) M | 3,6 mg | 23 % |
| Pantothensyre (B5) M | 0,32 mg | 6 % |
| Vitamin B6 M | 0,14 mg | 8 % |
| Folat (B9) C | 55 µg | 14 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 52,1 mg | 9 % |
| Calcium M | 268 mg | 21 % |
| Jern M | 3,7 mg | 21 % |
| Magnesium M | 279 mg | 66 % |
| Phosphor M | 471 mg | 38 % |
| Kalium M | 713 mg | 15 % |
| Zink M | 3,3 mg | 30 % |
| Kobber M | 1,1 mg | 122 % |
| Mangan M | 2,2 mg | 97 % |
| Selen M | 2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 13 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of møtrik og frøprodukter (median 16,1 g)
- Fiber10,9 gin the top quarter of møtrik og frøprodukter (median 8,4 g)
- Sugars4,9 gabove the median for møtrik og frøprodukter (median 4,2 g)
- Fat52,5 gabove the median for møtrik og frøprodukter (median 48,8 g)
- Saturated fat4,1 gbelow the median for møtrik og frøprodukter (median 5,6 g)
- Sodium234 mgin the top quarter of møtrik og frøprodukter (median 18 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 33,1 g |
|---|---|
| Polyumættet fedt C | 13 g |
Sugars and starch (7)
| Stivelse M | 0,73 g |
|---|---|
| Saccharose M | 4,8 g |
| Glucose M | 0,01 g |
| Fruktose M | 0,01 g |
| Lactose M | 0 g |
| Maltose M | 0,09 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan Formand M | 0,21 g |
|---|---|
| Threonin M | 0,6 g |
| Isoleucin M | 0,75 g |
| Leucin M | 1,5 g |
| Lysin M | 0,56 g |
| Methionin M | 0,16 g |
| Cystin M | 0,21 g |
| Phenylalanin M | 1,1 g |
| Tyrosin M | 0,45 g |
| Valine M | 0,85 g |
| Arginin M | 2,4 g |
| Histidin M | 0,53 g |
| Alanin M | 0,99 g |
| Asparaginsyre M | 2,6 g |
| Glutaminsyre M | 6,2 g |
| Glycin M | 1,4 g |
| Proline M | 0,96 g |
| Serine M | 0,9 g |
| Hydroxyprolin M | 0,04 g |
Individual fatty acids (38)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,006 g |
| Linolsyre (omega- 6, 18: 2) C | 12,9 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,019 g |
| SFA 16: 0 M | 3,3 g |
| SFA 18: 0 M | 0,7 g |
| SFA 20: 0 M | 0,008 g |
| MUFA 18: 1 C | 32,8 g |
| PUFA 18: 3 C | 0,01 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 M | 0,26 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 M | 0,007 g |
| MUFA 22: 1 M | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0 g |
| SFA 17: 0 M | 0,012 g |
| SFA 24: 0 M | 0 g |
| TFA 18: 1 t M | 0,005 g |
| TFA 18: 2 t ikke nærmere defineret M | 0 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 18: 1 c M | 32,7 g |
| PUFA 18: 2 n-6 c, c M | 12,9 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0,057 g |
| PUFA 20: 3 M | 0 g |
| SFA 13: 0 M | 0 g |
| MUFA 15: 1 M | 0 g |
| PUFA 18: 3i M | 0,005 g |
Carotenoids (10)
| Betacaroten M | 1 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 1 µg |
| Retinol Z | 0 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
| Tocopherol, beta M | 0,32 mg |
| Tocopherol, gamma M | 0,72 mg |
| Tocopherol, delta M | 0,09 mg |
Sterols (3)
| Stigmasterol M | 4 mg |
|---|---|
| Campesterol M | 4 mg |
| Beta- sitosterol M | 122 mg |
Other components (11)
| Vand M | 2,4 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 3,1 g |
| Theobromin Z | 0 mg |
| Energi C | 2.502 kJ |
| A-vitamin, IE ? | 1 IU |
| Folinsyre Z | 0 µg |
| Folat, mad M | 55 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Frequently asked questions
How many calories are in cooked nødder?
100 g of cooked nødder has 598 kcal. 1 oz, 22 hele kerner (28,4 g): about 170 kcal. 1 kop hele kerner (138 g): about 825 kcal.
Is cooked nødder high in protein?
Cooked nødder contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 5,9 g in 1 oz, 22 hele kerner (28,4 g). About 13 % of its calories come from protein. Compared with other møtrik og frøprodukter, that is among the highest quarter (median 16,1 g).
How many carbs are in cooked nødder?
Cooked nødder has 21 g of total carbohydrates per 100 g, including 10,9 g of fiber and 4,9 g of sugars.
How much fat is in cooked nødder?
Cooked nødder contains 52,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does cooked nødder contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (159 % DV), kobber (122 % DV), mangan (97 % DV), Riboflavin (B2) (92 % DV) and magnesium (66 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked nødder?
100 g contains 234 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168596. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.