Mango And Pineapple Overnight Oats

Packaged product Frugter Starbucks

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Mango And Pineapple Overnight Oats contains 154 kcal per 100 g. A serving, 1 portion, 195 g (195 g) provides about 300 kcal.

Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 365 kcal per 100 g across 170 products.

100 g provides 134 % of the Daily Value for mangan, 53 % of the Daily Value for kobber and 26 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango And Pineapple Overnight Oats by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
3,1 gprotein
23 gcarbohydrates
4,9 gfat
300kcal in serving, 1 portion, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 4,9 g 6 %
Saturated fat L 7,7 g 39 %
Cholesterol L 0 mg 0 %
Sodium L 6,7 mg 0,3 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 7,9 g 28 %
Total sugars L 2,3 g
Added sugars L 0,75 g 2 %
Protein L 3,1 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0,86 mg1 %
Vitamin D L 0 µg0 %
Vitamin E L 0,63 mg4 %
Thiamin (B1) L 0,017 mg1 %
Riboflavin (B2) L 0,005 mg0,4 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensyre (B5) L 0,078 mg2 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 6,8 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 38,6 mg3 %
Jern L 3,4 mg19 %
Magnesium L 104 mg25 %
Phosphor L 319 mg26 %
Kalium L 336 mg7 %
Zink L 2,6 mg24 %
Kobber L 0,48 mg53 %
Mangan L 3,1 mg134 %
Selen L 2,6 µg5 %
Jod L 0,31 µg0,2 %
Chlorid L 35 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 62 %Fat: 30 %154kcal / 100 g
  • Protein 8 %
  • Carbohydrates 62 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan134 %Kobber53 %Phosphor26 %Magnesium25 %Zink24 %Jern19 %Kalium7 %Vitamin B66 %Selen5 %Vitamin E4 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of frugter (median 10,2 g)
  • Fiber7,9 gbelow the median for frugter (median 8,8 g)
  • Sugars2,3 gin the lowest quarter of frugter (median 15 g)
  • Fat4,9 gin the lowest quarter of frugter (median 6 g)
  • Saturated fat7,7 gin the top quarter of frugter (median 1,1 g)
  • Sodium6,7 mgin the lowest quarter of frugter (median 30,6 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water19,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L45 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L19,3 g
Alkohol L0 g

Product details

Brand
Starbucks
Barcode
0762111614643
Label serving
1 portion (195 g)
Category
Gryn og groft mel af frugter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured oat, coconut and rice (26%) (water, OAT flour, coconut cream, cornflour, sugar, rice flour, soluble corn fibre, coconut oil, tri-calcium phosphate, salt, gelling agents: pectins, agar, vegan cultures [L.Bulgaricus, S.Thermophilus], vitamins [B12, D2]), mango and pineapple compote (25%) (water, diced mango, sugar, mango purée, pineapple, tapioca starch, lemon juice, natural flavouring, gelling agent: pectins, colour: beta carotene), water, jumbo OATS (17%), shredded apple, diced dried apricots (dried apricot, rice flour, preservative: SULPHUR DIOXIDE), coconut flakes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreRisAppleSukkerKokosolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango And Pineapple Overnight Oats?

100 g of Mango And Pineapple Overnight Oats has 154 kcal. Serving, 1 portion, 195 g (195 g): about 300 kcal.

How much protein is in Mango And Pineapple Overnight Oats?

Mango And Pineapple Overnight Oats contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 195 g (195 g). About 8 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 10,2 g).

How many carbs are in Mango And Pineapple Overnight Oats?

Mango And Pineapple Overnight Oats has 23 g of total carbohydrates per 100 g, including 7,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango And Pineapple Overnight Oats?

Mango And Pineapple Overnight Oats contains 4,9 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Mango And Pineapple Overnight Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (134 % DV), kobber (53 % DV), phosphor (26 % DV), magnesium (25 % DV) and zink (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango And Pineapple Overnight Oats?

100 g contains 6,7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0762111614643. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.