Edel-Rahm Ganze-Mandel
Packaged product Sweets og Desserter Excelsior
Edel-Rahm Ganze-Mandel contains 594 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 26 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
100 g provides 47 % of the Daily Value for Vitamin E, 34 % of the Daily Value for kobber and 26 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 20,3 mg | 7 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 36 g | |
| Added sugars L | 31,8 g | 64 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 43 µg | 5 % |
| Vitamin C L | 0,51 mg | 0,6 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 7 mg | 47 % |
| Thiamin (B1) L | 0,09 mg | 7 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 18,4 µg | 5 % |
| Vitamin B12 L | 0,18 µg | 8 % |
| Calcium L | 123 mg | 9 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 84,6 mg | 20 % |
| Phosphor L | 191 mg | 15 % |
| Kalium L | 268 mg | 6 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,31 mg | 34 % |
| Mangan L | 0,61 mg | 26 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 2,6 µg | 2 % |
| Chlorid L | 53,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 26 %
- Fat 66 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 9,5 g)
- Fiber5,2 gin the top quarter of sweets og desserter (median 3,3 g)
- Sugars36 gin the lowest quarter of sweets og desserter (median 45 g)
- Fat43 gin the top quarter of sweets og desserter (median 36 g)
- Saturated fat19 gin the top quarter of sweets og desserter (median 17 g)
- Sodium72 mgbelow the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water10,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 16,5 g |
|---|---|
| Polyumættet fedt L | 4,2 g |
Sugars and starch (1)
| Stivelse L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,043 g |
| Linolsyre (omega- 6, 18: 2) L | 0,74 g |
Carotenoids (1)
| Betacaroten L | 19,9 µg |
|---|
Other components (2)
| Vand L | 10,9 g |
|---|---|
| Alkohol L | 0,2 g |
Product details
- Brand
- Excelsior
- Barcode
- 20244286
- Quantity
- 200 g
- Category
- Mælkechokolade med mandler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, geröstete Mandeln (27%), Kakaobutter, Sahnepulver (12%), Kakaomasse, Vollmilchpulver (4,4%), Süßmolkenpulver (Milch), Butterreinfett, Emulgator: Lecithine (Soja), Vanilleextrakt. Kann Spuren von Erdnüssen, Haselnüssen, Walnüssen, Cashewnüssen, Pecannüssen, Paranüssen, Pistazien, Macadamianüssen, Weizen, Roggen, Gerste, Hafer und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate Divine | 595 | 9,5 g | 47,6 g | 40,5 g |
| Milk chocolate with whole almonds Divine | 593 | 8,7 g | 44 g | 41,5 g |
| Mandelschokolade GEPA | 596 | 10,5 g | 40,8 g | 42,3 g |
| erdnuss-berge Aachener Zucker- und Backwaren | 596 | 17,7 g | 32,5 g | 43 g |
| Schokolade Vollmilch Ganze Mandel Schokoliebe | 592 | 10,4 g | 39,7 g | 42,3 g |
| Ganze Mandel Edeka | 591 | 10,4 g | 39,7 g | 42,3 g |
| Ganze Mandel Vollmilch mit Meersalz Alnatura | 598 | 11 g | 42 g | 42 g |
| Milk Chocolate With Almonds Vivani | 598 | 9,5 g | 42,4 g | 42,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Edel-Rahm Ganze-Mandel?
100 g of Edel-Rahm Ganze-Mandel has 594 kcal.
Is Edel-Rahm Ganze-Mandel high in protein?
Edel-Rahm Ganze-Mandel contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,5 g).
How many carbs are in Edel-Rahm Ganze-Mandel?
Edel-Rahm Ganze-Mandel has 38 g of total carbohydrates per 100 g, including 5,2 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Edel-Rahm Ganze-Mandel?
Edel-Rahm Ganze-Mandel contains 43 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Edel-Rahm Ganze-Mandel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (47 % DV), kobber (34 % DV), mangan (26 % DV), Riboflavin (B2) (23 % DV) and magnesium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Edel-Rahm Ganze-Mandel?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20244286. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.