Mandelghurt

Packaged product Mælk og æg Aldi

Mandelghurt contains 58 kcal per 100 g. A serving, 125 g (125 g) provides about 73 kcal.

Roughly 50 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 257 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandelghurt by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
1,3 gprotein
5,6 gcarbohydrates
3,1 gfat
73kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 120 mg 5 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0,62 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 1,4 mg10 %
Thiamin (B1) L 0,011 mg1 %
Riboflavin (B2) L 0,043 mg3 %
Niacin (B3) L 0,21 mg1 %
Pantothensyre (B5) L 0,019 mg0,4 %
Vitamin B6 L 0,007 mg0,4 %
Folat (B9) L 3 µg0,7 %
Vitamin B12 L 0 µg0 %
Calcium L 20,6 mg2 %
Jern L 0,23 mg1 %
Magnesium L 17,1 mg4 %
Phosphor L 30,6 mg2 %
Kalium L 40,3 mg0,9 %
Zink L 0,2 mg2 %
Kobber L 0,078 mg9 %
Mangan L 0,13 mg6 %
Selen L 1,1 µg2 %
Jod L 3 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 40 %Fat: 50 %58kcal / 100 g
  • Protein 9 %
  • Carbohydrates 40 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E10 %Kobber9 %Mangan6 %Magnesium4 %Riboflavin (B2)3 %Phosphor2 %Selen2 %Jod2 %Zink2 %Calcium2 %

Nutritional insights

  • Protein1,3 gbelow the median for mælk og æg (median 1,4 g)
  • Fiber0,62 gbelow the median for mælk og æg (median 0,67 g)
  • Sugars0,5 gin the lowest quarter of mælk og æg (median 6,7 g)
  • Fat3,1 gbelow the median for mælk og æg (median 4,7 g)
  • Saturated fat0,2 gin the lowest quarter of mælk og æg (median 2,2 g)
  • Sodium120 mgin the top quarter of mælk og æg (median 18 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water88,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L2,7 g
Carotenoids (1)
Betacaroten L0,24 µg
Other components (2)
Vand L88,2 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
4061458158756
Quantity
400 g
Label serving
125 g
Category
Ikke-mejeri yoghurt
Packaging
de:alu-deckel,de:kunststoff-becher,de:papier-banderole
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Mandeln 6 %, Tapiokastärke, Stabilisator: Johannisbrotkernmehl; Salz, Milchsäurekulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandelghurt?

100 g of Mandelghurt has 58 kcal. Serving, 125 g (125 g): about 73 kcal.

How much protein is in Mandelghurt?

Mandelghurt contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 1,4 g).

How many carbs are in Mandelghurt?

Mandelghurt has 5,6 g of total carbohydrates per 100 g, including 0,62 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandelghurt?

Mandelghurt contains 3,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Mandelghurt?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458158756. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.