Mandelghurt

Packaged product Dairy and Eggs Aldi

Mandelghurt contains 58 kcal per 100 g. A serving, 125 g (125 g) provides about 73 kcal.

Roughly 50% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 257 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandelghurt by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
1,3 gprotein
5,6 gcarbohydrates
3,1 gfat
73kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 3,1 g 4%
Saturated fat L 0,2 g 1%
Cholesterol L 0 mg 0%
Sodium L 120 mg 5%
Total carbohydrates L 5,6 g 2%
Dietary fiber L 0,62 g 2%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 1,3 g 3%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 1,4 mg10%
Thiamin (B1) L 0,011 mg1%
Riboflavin (B2) L 0,043 mg3%
Niacin (B3) L 0,21 mg1%
Ácido pantoténico (B5) L 0,019 mg0,4%
Vitamina B6 L 0,007 mg0,4%
Folate (B9) L 3 µg0,7%
Vitamina B12 L 0 µg0%
Calcio L 20,6 mg2%
Iron L 0,23 mg1%
Magnesio L 17,1 mg4%
Fósforo L 30,6 mg2%
Potasio L 40,3 mg0,9%
Zinc L 0,2 mg2%
Copper L 0,078 mg9%
Manganese L 0,13 mg6%
Selenio L 1,1 µg2%
Iodine L 3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 40%Fat: 50%58kcal / 100 g
  • Protein 9%
  • Carbohydrates 40%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E10%Copper9%Manganese6%Magnesio4%Riboflavin (B2)3%Fósforo2%Selenio2%Iodine2%Zinc2%Calcio2%

Nutritional insights

  • Protein1,3 gbelow the median for dairy and eggs (median 1,4 g)
  • Fiber0,62 gbelow the median for dairy and eggs (median 0,67 g)
  • Sugars0,5 gin the lowest quarter of dairy and eggs (median 6,7 g)
  • Fat3,1 gbelow the median for dairy and eggs (median 4,7 g)
  • Saturated fat0,2 gin the lowest quarter of dairy and eggs (median 2,2 g)
  • Sodium120 mgin the top quarter of dairy and eggs (median 18 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water88,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2,7 g
Carotenoids (1)
Betacaroteno L0,24 µg
Other components (2)
Agua L88,2 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4061458158756
Quantity
400 g
Label serving
125 g
Category
Yogures no peligrosos
Packaging
de:alu-deckel,de:kunststoff-becher,de:papier-banderole
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Mandeln 6 %, Tapiokastärke, Stabilisator: Johannisbrotkernmehl; Salz, Milchsäurekulturen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmendraSalt

Similar products

FoodCaloriesProteinCarbsFat
Yogourt Almond Plain Karma Karma 58 1,4 g 5 g 3,4 g
Raspberry Probiotic Plant-based Kefir Maison Riviera 59 1,6 g 9 g 1,6 g
flocons d'avoine myrtille-açai Activia 57 3,7 g 5,1 g 2,2 g
Raspberry plant based yoghurt Vemondo 59 1,7 g 10,8 g 0,9 g
Bio Mandel Pur ja! Natürlich 57 1,3 g 5,4 g 3,1 g
Activia soja flocons avoine mangue 400 g x 1 Activia 60 3,7 g 5,4 g 2 g
Skyr style Alpro 60 5,8 g 0 g 3,3 g
Natural Soygurt Oddly-Good 60 4,5 g 4,3 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandelghurt?

100 g of Mandelghurt has 58 kcal. Serving, 125 g (125 g): about 73 kcal.

How much protein is in Mandelghurt?

Mandelghurt contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 1,6 g in serving, 125 g (125 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 1,4 g).

How many carbs are in Mandelghurt?

Mandelghurt has 5,6 g of total carbohydrates per 100 g, including 0,62 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandelghurt?

Mandelghurt contains 3,1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Mandelghurt?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458158756. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.