Skyr style
Packaged product Mælk og æg Alpro
Skyr style contains 60 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the top quarter of mælk og æg (median 1,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 6,8 g)
- Fat3,3 gbelow the median for mælk og æg (median 4,5 g)
- Saturated fat0,6 gbelow the median for mælk og æg (median 1,7 g)
- Sodium132 mgin the top quarter of mælk og æg (median 24 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpro
- Barcode
- 7415788128588
- Category
- Ikke-mejeri yoghurt
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia soja flocons avoine mangue 400 g x 1 Activia | 60 | 3,7 g | 5,4 g | 2 g |
| Kwark no sugars alpro | 60 | 5,8 g | 0 g | 3,4 g |
| Cashew Natur vegan Alnatura | 60 | 1,6 g | 5,4 g | 3,5 g |
| Natural Soygurt Oddly-Good | 60 | 4,5 g | 4,3 g | 2,2 g |
| Begetal de almendra natural sin azucares Kaiku | 61 | 1,6 g | 4,3 g | 3,8 g |
| Raspberry plant based yoghurt Vemondo | 59 | 1,7 g | 10,8 g | 0,9 g |
| Raspberry Probiotic Plant-based Kefir Maison Riviera | 59 | 1,6 g | 9 g | 1,6 g |
| Bianco extra cremoso Valsoia | 62 | 3,2 g | 9,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr style?
100 g of Skyr style has 60 kcal.
How much protein is in Skyr style?
Skyr style contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1,4 g).
How many carbs are in Skyr style?
Skyr style has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr style?
Skyr style contains 3,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Skyr style?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7415788128588. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.