Kwark no sugars

Packaged product Mælk og æg alpro

Kwark no sugars contains 60 kcal per 100 g. A serving, 100 gram (100 g) provides about 60 kcal.

Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 368 products.

100 g provides 16 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kwark no sugars by alpro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
5,8 gprotein
0 gcarbohydrates
3,4 gfat
60kcal in serving, 100 gram (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,6 g 3 %
Sodium L 132 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %
Vitamin D L 0,75 µg4 %
Vitamin B6 L 0,27 mg16 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Fat: 57 %60kcal / 100 g
  • Protein 43 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B616 %Calcium9 %Vitamin D4 %

Nutritional insights

  • Protein5,8 gin the top quarter of mælk og æg (median 1,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 6,8 g)
  • Fat3,4 gbelow the median for mælk og æg (median 4,5 g)
  • Saturated fat0,6 gbelow the median for mælk og æg (median 1,7 g)
  • Sodium132 mgin the top quarter of mælk og æg (median 24 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
alpro
Barcode
5411188133377
Quantity
400 gram
Label serving
100 gram
Category
Ikke-mejeri yoghurt
Packaging
Plastic,Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOJABASIS (97,6%) (water, gepelde SOJABONEN (15,7%)), stabilisator (pectinen), calcium (tricalciumcitraat), zuurteregelaars (natriumcitraten, citroenzuur), antioxidanten (tocoferolrijk extract, vetzuuresters van ascorbinezuur), natuurlijk aroma, zeezout, vitaminen B12, D2, yoghurtculturen (S. thermophilus, L. bulgaricus)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kwark no sugars?

100 g of Kwark no sugars has 60 kcal. Serving, 100 gram (100 g): about 60 kcal.

How much protein is in Kwark no sugars?

Kwark no sugars contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,8 g in serving, 100 gram (100 g). About 43 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1,4 g).

How many carbs are in Kwark no sugars?

Kwark no sugars has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kwark no sugars?

Kwark no sugars contains 3,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Kwark no sugars contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kwark no sugars?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411188133377. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.