Light Rye

Packaged product Brød og bagværk Kroger

Light Rye contains 203 kcal per 100 g. A serving, 45 g (45 g) provides about 91 kcal.

Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 259 kcal per 100 g across 1.472 products.

100 g provides 69 % of the Daily Value for Thiamin (B1), 58 % of the Daily Value for mangan and 24 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Rye by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
8,7 gprotein
46,4 gcarbohydrates
1,8 gfat
91kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,23 g 1 %
Trans fat L 0 g
Cholesterol L 0,022 mg 0 %
Sodium L 10,8 mg 0,5 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 6,3 g 23 %
Total sugars L 1,6 g
Added sugars L 0,46 g 0,9 %
Protein L 8,7 g 17 %
Vitamin A L 0,63 µg0,1 %
Vitamin C L 0,46 mg0,5 %
Vitamin D L 0,076 µg0,4 %
Vitamin E L 0,55 mg4 %
Thiamin (B1) L 0,83 mg69 %
Riboflavin (B2) L 0,063 mg5 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,56 mg11 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 55,2 µg14 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 35,8 mg3 %
Jern L 1,8 mg10 %
Magnesium L 55 mg13 %
Phosphor L 205 mg16 %
Kalium L 295 mg6 %
Zink L 1,7 mg16 %
Kobber L 0,21 mg24 %
Mangan L 1,3 mg58 %
Selen L 6 µg11 %
Jod L 5,8 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 78 %Fat: 7 %203kcal / 100 g
  • Protein 15 %
  • Carbohydrates 78 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)69 %Mangan58 %Kobber24 %Phosphor16 %Zink16 %Folat (B9)14 %Magnesium13 %Pantothensyre (B5)11 %Selen11 %Jern10 %

Nutritional insights

  • Protein8,7 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber6,3 gin the top quarter of brød og bagværk (median 3,7 g)
  • Sugars1,6 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat1,8 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0,23 gin the lowest quarter of brød og bagværk (median 0,6 g)
  • Sodium10,8 mgin the lowest quarter of brød og bagværk (median 440 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water32,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L31,4 g
Carotenoids (1)
Betacaroten L2,8 µg
Other components (2)
Vand L32,3 g
Alkohol L0 g

Product details

Brand
Kroger
Barcode
0011110001986
Quantity
24 oz
Label serving
45 g
Category
Slebne brød
Packaging
Plastic,bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR (_WHEAT_ FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, VITAL WHEAT GLUTEN, CARAWAY SEEDS. CONTAINS 2% OR LESS OF: SALT, MOLASSES, _SOYBEAN_ OIL, MALTED BARLEY FLOUR, DEXTROSE, CORNMEAL, _SOY_ FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE, FUMARIC ACID, LACTIC ACID, ACETIC ACID, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSukkerHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Rye?

100 g of Light Rye has 203 kcal. Serving, 45 g (45 g): about 91 kcal.

How much protein is in Light Rye?

Light Rye contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,9 g in serving, 45 g (45 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Light Rye?

Light Rye has 46,4 g of total carbohydrates per 100 g, including 6,3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Rye?

Light Rye contains 1,8 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Light Rye contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (69 % DV), mangan (58 % DV), kobber (24 % DV), phosphor (16 % DV) and zink (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light Rye?

100 g contains 10,8 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110001986. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.