Le Croquant 3 Chocolats

Packaged product Sweets og Desserter Délifrance

Le Croquant 3 Chocolats contains 387 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 325 kcal per 100 g across 349 products.

100 g provides 37 % of the Daily Value for kobber, 21 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le Croquant 3 Chocolats by Délifrance, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
5,5 gprotein
34,3 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 25 g 32 %
Saturated fat L 12,6 g 63 %
Cholesterol L 45,8 mg 15 %
Sodium L 80 mg 3 %
Total carbohydrates L 34,3 g 12 %
Dietary fiber L 3,2 g 12 %
Total sugars L 29,3 g
Added sugars L 24,8 g 50 %
Protein L 5,5 g 11 %
Vitamin A L 85,5 µg9 %
Vitamin C L 0,49 mg0,5 %
Vitamin D L 0,39 µg2 %
Vitamin E L 1,9 mg12 %
Thiamin (B1) L 0,067 mg6 %
Riboflavin (B2) L 0,27 mg21 %
Niacin (B3) L 0,33 mg2 %
Pantothensyre (B5) L 0,5 mg10 %
Vitamin B6 L 0,056 mg3 %
Folat (B9) L 23,4 µg6 %
Vitamin B12 L 0,36 µg15 %
Calcium L 145 mg11 %
Jern L 3,1 mg17 %
Magnesium L 58,9 mg14 %
Phosphor L 178 mg14 %
Kalium L 418 mg9 %
Zink L 1,1 mg10 %
Kobber L 0,34 mg37 %
Mangan L 0,46 mg20 %
Selen L 4,7 µg9 %
Jod L 9 µg6 %
Chlorid L 111 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 59 %387kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber37 %Riboflavin (B2)21 %Mangan20 %Jern17 %Vitamin B1215 %Phosphor14 %Magnesium14 %Vitamin E12 %Calcium11 %Zink10 %

Nutritional insights

  • Protein5,5 gabove the median for sweets og desserter (median 5,3 g)
  • Fiber3,2 gin the top quarter of sweets og desserter (median 2,2 g)
  • Sugars29,3 gin the top quarter of sweets og desserter (median 23 g)
  • Fat25 gin the top quarter of sweets og desserter (median 17 g)
  • Saturated fat12,6 gin the top quarter of sweets og desserter (median 8,1 g)
  • Sodium80 mgbelow the median for sweets og desserter (median 108 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,4 g
Polyumættet fedt L3,1 g
Sugars and starch (1)
Stivelse L4,7 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,004 g
DHA (omega-3, 22: 6 n-3) L0,009 g
ALA (omega-3, 18: 3 n-3) L0,06 g
Linolsyre (omega- 6, 18: 2) L2,6 g
Carotenoids (1)
Betacaroten L30,9 µg
Other components (2)
Vand L35 g
Alkohol L0 g

Product details

Brand
Délifrance
Barcode
3291810279596
Category
Frosne kager og kager
Packaging
Plastic,Cardboard,frozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème de _lait_, sucre, eau, chocolat noir 6,7 % (pâte de cacao, sucre, beurre de cacao). chocolat blanc 6,3 % (sucre, beurre de cacao, _lait_ en poudre, émulsifiant : E322 (_soja_), arôme naturel de vanille), _œufs_, huile de pépins de raisins. farine de _blé_, huiles et graisses végétales non hydrogénées (coprah, palmiste, palme, karité, sel, colza), _lait_ en poudre, blancs d'_œufs_, _lait_ écrémé en poudre, amandes en poudre, cacao maigre en poudre, sirop de glucose, amidon modifié, pâte de _noisettes_ 0,5 %, beurre de cacao, cacao en poudre, gélatine, _beurre_ concentré, chocolat au lait 0,2 % (_lait_, émulsifiant :E322 (_soja_)), fécule de pomme de terre. gélifiants : E404-E450 - E339, malt d'_orge_, sel, émulsifiant : E322 (_soja_), arôme naturel de vanille, stabilisants E407-E412-E415. colorant : caroténoïdes d'origine naturelle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerÆgHvedemelMandlerGlucosesirupHasselnødKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le Croquant 3 Chocolats?

100 g of Le Croquant 3 Chocolats has 387 kcal.

How much protein is in Le Croquant 3 Chocolats?

Le Croquant 3 Chocolats contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).

How many carbs are in Le Croquant 3 Chocolats?

Le Croquant 3 Chocolats has 34,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 29,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le Croquant 3 Chocolats?

Le Croquant 3 Chocolats contains 25 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Le Croquant 3 Chocolats contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (37 % DV), Riboflavin (B2) (21 % DV), mangan (20 % DV), jern (17 % DV) and Vitamin B12 (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Le Croquant 3 Chocolats?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3291810279596. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.