Knöpfli
Packaged product Mælk og æg Coop
Knöpfli contains 188 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 17 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 279 kcal per 100 g across 67 products.
100 g provides 45 % of the Daily Value for mangan and 16 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 43,8 mg | 15 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 20 µg | 2 % |
| Vitamin C L | 0,013 mg | 0 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 0,51 mg | 3 % |
| Thiamin (B1) L | 0,019 mg | 2 % |
| Riboflavin (B2) L | 0,05 mg | 4 % |
| Niacin (B3) L | 0,009 mg | 0,1 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 5 µg | 1 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 19,6 mg | 2 % |
| Jern L | 0,7 mg | 4 % |
| Magnesium L | 15,9 mg | 4 % |
| Phosphor L | 74,3 mg | 6 % |
| Kalium L | 89,9 mg | 2 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 1 mg | 45 % |
| Selen L | 0,9 µg | 2 % |
| Jod L | 12,1 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 67 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the lowest quarter of mælk og æg (median 11 g)
- Fiber1,7 gin the lowest quarter of mælk og æg (median 2,4 g)
- Sugars1,6 gabove the median for mælk og æg (median 1,5 g)
- Fat3,5 gabove the median for mælk og æg (median 3 g)
- Saturated fat0,6 gin the lowest quarter of mælk og æg (median 0,8 g)
- Sodium480 mgin the top quarter of mælk og æg (median 36 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water55,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,25 µg |
|---|
Other components (2)
| Vand L | 55,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7627534049263
- Quantity
- 300 g
- Category
- Fresh egg pasta
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, _semoule de blé dur_ 40%, _œufs_ d'élevage en plein air 11% (Suisse, Europe), _farine de froment_ 5%, huile de colza, sel de cuisine, extraits d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgHvedemelRapsfrøolieSalt
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|---|---|---|---|---|
| Spatzlis Horvat | 184 | 5,1 g | 28,7 g | 5,8 g |
| Cappelletti alla carne Pastificio Canaletto | 203 | 7,4 g | 33 g | 4,3 g |
| Quark Spätzli Coop | 168 | 8,8 g | 27 g | 2,5 g |
| Raviolis aux artichauts Michelis | 216 | 8,3 g | 34 g | 4,7 g |
| Bio Knöpfli naturaplan | 156 | 6 g | 26 g | 2,8 g |
| Parpadelle By Sainsbury's | 156 | 5,4 g | 28,6 g | 1,7 g |
| Fettuccine all'uovo Voltan | 156 | 6,1 g | 29 g | 1,4 g |
| Fettuccine Emma Giordani | 156 | 6,1 g | 29 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knöpfli?
100 g of Knöpfli has 188 kcal.
How much protein is in Knöpfli?
Knöpfli contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 11 g).
How many carbs are in Knöpfli?
Knöpfli has 31 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knöpfli?
Knöpfli contains 3,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Knöpfli contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (45 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Knöpfli?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534049263. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.