Calories in KFC, Friturestegt, EXTRA CRISPY, Wing, kød og skind med bloding

Generic food Cooked Måltider og disketter

KFC, Friturestegt, EXTRA CRISPY, Wing, kød og skind med bloding contains 337 kcal per 100 g. A typical serving of 1 vinge, ben og hud fjernet (29 g) provides about 98 kcal.

Roughly 61 % of its calories come from fat, with 25 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 54 % of the Daily Value for kobber, 42 % of the Daily Value for selen and 34 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

337kcal per 100 g
20,8 gprotein
11,7 gcarbohydrates
23 gfat
98kcal in 1 vinge, ben og hud fjernet (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 337 kcal
Total fat C 23 g 29 %
Saturated fat C 4,8 g 24 %
Trans fat C 0,15 g
Cholesterol C 107 mg 36 %
Sodium C 765 mg 33 %
Total carbohydrates C 11,7 g 4 %
Dietary fiber not reported
Total sugars not reported
Protein C 20,8 g 42 %
Thiamin (B1) C 0,022 mg2 %
Riboflavin (B2) C 0,12 mg9 %
Niacin (B3) C 5,5 mg34 %
Pantothensyre (B5) C 1 mg21 %
Vitamin B6 C 0,28 mg16 %
Vitamin B12 C 0,39 µg16 %
Calcium C 35 mg3 %
Jern C 0,79 mg4 %
Magnesium C 22 mg5 %
Phosphor C 192 mg15 %
Kalium C 223 mg5 %
Zink C 1,2 mg11 %
Kobber C 0,48 mg54 %
Mangan C 0,19 mg8 %
Selen C 23 µg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 14 %Fat: 61 %337kcal / 100 g
  • Protein 25 %
  • Carbohydrates 14 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber54 %Selen42 %Niacin (B3)34 %Pantothensyre (B5)21 %Vitamin B616 %Vitamin B1216 %Phosphor15 %Zink11 %Riboflavin (B2)9 %Mangan8 %

Nutritional insights

  • Protein20,8 gin the top quarter of hurtige fødevarer (median 12,1 g)
  • Fat23 gin the top quarter of hurtige fødevarer (median 12,1 g)
  • Saturated fat4,8 gabove the median for hurtige fødevarer (median 4 g)
  • Sodium765 mgin the top quarter of hurtige fødevarer (median 566 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
  • Water41,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7,4 g
Polyumættet fedt C8,6 g
Amino acids (19)
Tryptophan Formand C0,16 g
Threonin C0,69 g
Isoleucin C0,61 g
Leucin C1,3 g
Lysin C0,9 g
Methionin C0,3 g
Cystin C0,24 g
Phenylalanin C0,8 g
Tyrosin C0,64 g
Valine C0,76 g
Arginin C1,2 g
Histidin C0,5 g
Alanin C1,2 g
Asparaginsyre C1,4 g
Glutaminsyre C4,9 g
Glycin C1,7 g
Proline C1,7 g
Serine C0,81 g
Hydroxyprolin C0,55 g
Individual fatty acids (46)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0,004 g
ALA (omega-3, 18: 3 n-3) C0,38 g
Linolsyre (omega- 6, 18: 2) C8 g
SFA 4: 0 C0,003 g
SFA 6: 0 C0,001 g
SFA 8: 0 C0,007 g
SFA 10: 0 C0,004 g
SFA 12: 0 C0,007 g
SFA 14: 0 C0,065 g
SFA 16: 0 C3,5 g
SFA 18: 0 C1,1 g
SFA 20: 0 C0,045 g
MUFA 18: 1 C6,6 g
PUFA 18: 3 C0,4 g
PUFA 20: 4 C0,062 g
SFA 22: 0 C0,044 g
MUFA 14: 1 C0,021 g
MUFA 16: 1 C0,72 g
PUFA 18: 4 C0,004 g
MUFA 20: 1 C0,084 g
MUFA 22: 1 C0,004 g
PUFA 22: 5 n-3 (DPA) C0,006 g
SFA 15: 0 C0,009 g
SFA 17: 0 C0,022 g
SFA 24: 0 C0,019 g
TFA 16: 1 t C0,005 g
TFA 18: 1 t C0,06 g
TFA 22: 1 t C0 g
TFA 18: 2 t ikke nærmere defineret C0,083 g
PUFA 18: 2 CLAS C0,027 g
MUFA 24: 1 c C0,011 g
PUFA 20: 2 n-6 c, c C0,019 g
MUFA 16: 1 c C0,72 g
MUFA 18: 1 c C6,5 g
PUFA 18: 2 n-6 c, c C7,9 g
MUFA 22: 1 c C0,004 g
PUFA 18: 3 n-6 c, c, c C0,019 g
MUFA 17: 1 C0,014 g
PUFA 20: 3 C0,028 g
Fedtsyrer, total trans- monoensyre C0,065 g
Fedtsyrer, total trans- polyensyre C0,083 g
MUFA 15: 1 C0,002 g
PUFA 20: 3 n-3 C0,001 g
PUFA 20: 3 n-6 C0,026 g
PUFA 22: 4 C0,024 g
Carotenoids (1)
Retinol C23 µg
Other components (3)
Vand C41,9 g
Aske C2,6 g
Energi C1.409 kJ

Other forms of KFC

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked KFC?

100 g of cooked KFC has 337 kcal. 1 vinge, ben og hud fjernet (29 g): about 98 kcal. 1 vinge, uden hud (44 g): about 148 kcal. 1 vinge, med hud (68 g): about 229 kcal.

Is cooked KFC high in protein?

Cooked KFC contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 6 g in 1 vinge, ben og hud fjernet (29 g). About 25 % of its calories come from protein. Compared with other hurtige fødevarer, that is among the highest quarter (median 12,1 g).

How many carbs are in cooked KFC?

Cooked KFC has 11,7 g of total carbohydrates per 100 g.

How much fat is in cooked KFC?

Cooked KFC contains 23 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does cooked KFC contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (54 % DV), selen (42 % DV), Niacin (B3) (34 % DV), Pantothensyre (B5) (21 % DV) and Vitamin B6 (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked KFC?

100 g contains 765 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170747. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.