KFK, Gebratenes Hähnchen, EXTRAKRISPIE, Stäbchen, fleisch und Haut mit Panieren: Nutrition Facts

Generic food Cooked Mahlzeiten und Gerichte

KFK, Gebratenes Hähnchen, EXTRAKRISPIE, Stäbchen, fleisch und Haut mit Panieren contains 274 kcal per 100 g. A typical serving of 1 Trommelstock, Knochen und Haut entfernt (41 g) provides about 112 kcal.

Roughly 58 % of its calories come from fat, with 30 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fast Foods on FoodFactly (263 kcal per 100 g).

100 g provides 46 % of the Daily Value for Kupfer, 44 % of the Daily Value for Selen and 29 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

274kcal per 100 g
20,6 gprotein
8 gcarbohydrates
17,7 gfat
112kcal in 1 Trommelstock, Knochen und Haut entfernt (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 274 kcal
Total fat C 17,7 g 23 %
Saturated fat C 3,9 g 19 %
Trans fat C 0,11 g
Cholesterol C 109 mg 36 %
Sodium C 632 mg 27 %
Total carbohydrates C 8 g 3 %
Dietary fiber not reported
Total sugars not reported
Protein C 20,6 g 41 %
Thiamin (B1) C 0,037 mg3 %
Riboflavin (B2) C 0,2 mg15 %
Niacin (B3) C 4,6 mg29 %
Pantothensäure (B5) C 1,1 mg22 %
Vitamin B6 C 0,2 mg12 %
Vitamin B12 C 0,54 µg23 %
Calcium C 25 mg2 %
Eisen C 0,91 mg5 %
Magnesium C 21 mg5 %
Phosphor C 198 mg16 %
Kalium C 237 mg5 %
Zink C 1,8 mg17 %
Kupfer C 0,41 mg46 %
Mangan C 0,15 mg6 %
Selen C 24,2 µg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 12 %Fat: 58 %274kcal / 100 g
  • Protein 30 %
  • Carbohydrates 12 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer46 %Selen44 %Niacin (B3)29 %Vitamin B1223 %Pantothensäure (B5)22 %Zink17 %Phosphor16 %Riboflavin (B2)15 %Vitamin B612 %Mangan6 %

Nutritional insights

  • Protein20,6 gin the top quarter of Fast Foods (median 12,1 g)
  • Fat17,7 gin the top quarter of Fast Foods (median 12,1 g)
  • Saturated fat3,9 gbelow the median for Fast Foods (median 4 g)
  • Sodium632 mgabove the median for Fast Foods (median 566 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
  • Water51,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6 g
Mehrfach ungesättigtes Fett C6,4 g
Amino acids (19)
Tryptophan C0,16 g
Threonin C0,68 g
Isoleucin C0,61 g
Leucin C1,3 g
Lysin C0,9 g
Methionin C0,3 g
Cystin C0,24 g
Phenylalanin C0,79 g
Tyrosin C0,63 g
Valin C0,75 g
Arginin C1,2 g
Histidin C0,49 g
Alanin C1,2 g
Asparaginsäure C1,4 g
Glutaminsäure C4,8 g
Glycin C1,7 g
Prolin C1,7 g
Serin C0,8 g
Hydroxyprolin C0,54 g
Individual fatty acids (46)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0,004 g
ALA (omega-3, 18:3 n-3) C0,28 g
Linolsäure (Omega-6, 18:2) C5,9 g
SFA 4:0 C0,003 g
SFA 6:0 C0,001 g
SFA 8:0 C0,005 g
SFA 10:0 C0,004 g
SFA 12:0 C0,006 g
SFA 14:0 C0,055 g
SFA 16:0 C2,9 g
SFA 18:0 C0,86 g
SFA 20:0 C0,033 g
MUFA 18:1 C5,3 g
PUFA 18:3 C0,3 g
PUFA 20:4 C0,072 g
SFA 22:0 C0,032 g
MUFA 14:1 C0,019 g
MUFA 16:1 C0,66 g
PUFA 18:4 C0,003 g
MUFA 20:1 C0,066 g
MUFA 22:1 C0,004 g
PUFA 22:5 n-3 (DPA) C0,006 g
SFA 15:0 C0,008 g
SFA 17:0 C0,017 g
SFA 24:0 C0,014 g
TFA 16:1 t C0,004 g
TFA 18:1 t C0,049 g
TFA 22:1 t C0 g
TFA 18:2 t nicht näher definiert C0,061 g
PUFA 18:2 CLA C0,022 g
MUFA 24:1 c C0,01 g
PUFA 20:2 n-6 c,c C0,016 g
MUFA 16:1 c C0,66 g
MUFA 18:1 c C5,2 g
PUFA 18:2 n-6 c,c C5,8 g
MUFA 22:1 c C0,004 g
PUFA 18:3 n-6 c,c,c C0,017 g
MUFA 17:1 C0,01 g
PUFA 20:3 C0,026 g
Gesamt-trans-Monoensäuren C0,054 g
Gesamt-trans-Polyensäuren C0,061 g
MUFA 15:1 C0,002 g
PUFA 20:3 n-3 C0,001 g
PUFA 20:3 n-6 C0,025 g
PUFA 22:4 C0,024 g
Carotenoids (1)
Retinol C19 µg
Other components (3)
Wasser C51,4 g
Asche C2,4 g
Energie C1.146 kJ

Other forms of KFK

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked KFK?

100 g of Cooked KFK has 274 kcal. 1 Trommelstock, Knochen und Haut entfernt (41 g): about 112 kcal. 1 Drumstick, ohne Haut (57 g): about 156 kcal. 1 Drumstick, mit Haut (81 g): about 222 kcal.

Is Cooked KFK high in protein?

Cooked KFK contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value), or 8,5 g in 1 Trommelstock, Knochen und Haut entfernt (41 g). About 30 % of its calories come from protein. Compared with other Fast Foods, that is among the highest quarter (median 12,1 g).

How many carbs are in Cooked KFK?

Cooked KFK has 8 g of total carbohydrates per 100 g.

How much fat is in Cooked KFK?

Cooked KFK contains 17,7 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Cooked KFK contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (46 % DV), Selen (44 % DV), Niacin (B3) (29 % DV), Vitamin B12 (23 % DV) and Pantothensäure (B5) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked KFK?

100 g contains 632 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170349. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.