Jalapeño Rice
Packaged product Korn og pastaprodukter Minute
Jalapeño Rice contains 160 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 200 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 48 % of the Daily Value for mangan, 13 % of the Daily Value for kobber and 12 % of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 30,4 g | 11 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,8 mg | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,012 mg | 1 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,049 mg | 0,3 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 5,3 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 20,3 mg | 5 % |
| Phosphor L | 42,2 mg | 3 % |
| Kalium L | 86 mg | 2 % |
| Zink L | 0,42 mg | 4 % |
| Kobber L | 0,11 mg | 13 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 1,5 µg | 3 % |
| Jod L | 1,9 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 80 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber2,4 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars0,8 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat2,4 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium256 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water69,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 18,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 59,5 µg |
|---|
Other components (2)
| Vand L | 69,6 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50,1 kcal | 160 kcal |
| Protein | 2,6 g | 2,4 g |
| Carbohydrates | 21 g | 30,4 g |
| Fat | 3,6 g | 2,4 g |
| Fiber | 2 g | 2,4 g |
| Sugars | 0,71 g | 0,8 g |
| Sodium | 24,6 mg | 256 mg |
Product details
- Brand
- Minute
- Barcode
- 0017400224172
- Label serving
- 1 cup (125 g)
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, long grain rice, onion, green peppers, sunflower oil, jalapeno peppers, vegetable stock powder (rice flour, salt, onion, parsnip, carrots, olive oil, turmeric, parsley), cilantro, garlic puree, lime juice, sea salt, sunflower lecithin (emulsifier)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisLøgSolsikkeolieHvidløgSaltOlivenolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeño Rice?
100 g of Jalapeño Rice has 160 kcal. Serving, 1 cup, 125 g (125 g): about 200 kcal.
How much protein is in Jalapeño Rice?
Jalapeño Rice contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 125 g (125 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Jalapeño Rice?
Jalapeño Rice has 30,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,8 g of sugars.
How much fat is in Jalapeño Rice?
Jalapeño Rice contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Jalapeño Rice contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (48 % DV), kobber (13 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jalapeño Rice?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017400224172. License: ODbL 1.0 (Open Food Facts). Source record dated 18. februar 2026. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2594600. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.