Calories in Issandwich, fremstillet med let is, vanilje
Generic food Mælk og æg
Issandwich, fremstillet med let is, vanilje contains 186 kcal per 100 g. A typical serving of 1 servering (70 g) provides about 130 kcal.
Roughly 78 % of its calories come from carbohydrates, with 13 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for mælke- og ægprodukter on FoodFactly (181 kcal per 100 g).
100 g provides 11 % of the Daily Value for Vitamin A and 10 % of the Daily Value for kobber.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat I | 3 g | 4 % |
| Saturated fat I | 0,82 g | 4 % |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 146 mg | 6 % |
| Total carbohydrates L | 39,6 g | 14 % |
| Dietary fiber I | 0 g | 0 % |
| Total sugars L | 17,9 g | |
| Protein L | 4,3 g | 9 % |
| Vitamin A C | 96 µg | 11 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D I | 0 µg | 0 % |
| Vitamin E I | 0,14 mg | 0,9 % |
| Vitamin K I | 0,5 µg | 0,4 % |
| Thiamin (B1) I | 0,039 mg | 3 % |
| Riboflavin (B2) I | 0,052 mg | 4 % |
| Niacin (B3) I | 0,56 mg | 3 % |
| Vitamin B6 I | 0,01 mg | 0,6 % |
| Folat (B9) C | 19 µg | 5 % |
| Vitamin B12 I | 0,02 µg | 0,8 % |
| Cholin I | 2,8 mg | 0,5 % |
| Calcium I | 30 mg | 2 % |
| Jern I | 0,09 mg | 0,5 % |
| Magnesium I | 10 mg | 2 % |
| Phosphor I | 26 mg | 2 % |
| Kalium I | 41 mg | 0,9 % |
| Zink I | 0,21 mg | 2 % |
| Kobber I | 0,09 mg | 10 % |
| Selen I | 1,1 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 78 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for mælke- og ægprodukter (median 9 g)
- Sugars17,9 gin the top quarter of mælke- og ægprodukter (median 4,7 g)
- Fat3 gbelow the median for mælke- og ægprodukter (median 8,3 g)
- Saturated fat0,82 gbelow the median for mælke- og ægprodukter (median 3,3 g)
- Sodium146 mgabove the median for mælke- og ægprodukter (median 129 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water52,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt I | 0,94 g |
|---|---|
| Polyumættet fedt I | 0,81 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) I | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) I | 0,75 g |
| SFA 4: 0 I | 0 g |
| SFA 6: 0 I | 0,002 g |
| SFA 8: 0 I | 0,025 g |
| SFA 10: 0 I | 0,02 g |
| SFA 12: 0 I | 0,15 g |
| SFA 14: 0 I | 0,059 g |
| SFA 16: 0 I | 0,35 g |
| SFA 18: 0 I | 0,22 g |
| MUFA 18: 1 I | 0,93 g |
| PUFA 18: 3 I | 0,052 g |
| PUFA 20: 4 I | 0,001 g |
| MUFA 16: 1 I | 0,009 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 I | 0 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Betacaroten I | 0 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 2 µg |
| Retinol C | 96 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Vand C | 52,6 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 1 mg |
| Aske I | 0,39 g |
| Theobromin I | 43 mg |
| Energi L | 777 kJ |
| A-vitamin, IE L | 321 IU |
| Folinsyre I | 10 µg |
| Folat, mad I | 2 µg |
| Vitamin E, tilsat I | 0 mg |
| B12-vitamin, tilsat I | 0 µg |
Other forms of Issandwich
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Issandwich | 237 | 4,3 g | 37,1 g | 8,6 g |
| Issandwich, vanilje, lys, ikke tilsat sukker | 200 | 5,7 g | 42,9 g | 2,9 g |
| Issandwich, vanilje | 264 | 4,3 g | 35,9 g | 11,8 g |
| Issandwich, chokolade | 270 | 4,5 g | 39,3 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Letis, Creamsicle | 165 | 1,5 g | 32,8 g | 3,1 g |
| Is-småkage-sandwich | 240 | 3,7 g | 39,6 g | 7,4 g |
| Reddi Wip Fat Free Whipped Topping | 149 | 3 g | 25 g | 5 g |
| Konsumis, lys, soft serv, chokolade | 141 | 3,4 g | 23,2 g | 3,7 g |
| Yoghurt, chokolade, fedtfri mælk | 112 | 3,5 g | 23,5 g | 0 g |
| Yoghurt, chokolade, fedtfri mælk, tilsat vitamin D | 112 | 3,5 g | 23,5 g | 0 g |
| Mælkeshakes, tykt chokolade | 119 | 3,1 g | 21,2 g | 2,7 g |
| Yoghurt, frugt, med lavt fedtindhold, 10 gram protein pr. 8 Unse | 102 | 4,4 g | 19,1 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in issandwich?
100 g of issandwich has 186 kcal. 1 servering (70 g): about 130 kcal.
How much protein is in issandwich?
Issandwich contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in 1 servering (70 g). About 8 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is below the median (median 9 g).
How many carbs are in issandwich?
Issandwich has 39,6 g of total carbohydrates per 100 g, including 0 g of fiber and 17,9 g of sugars.
How much fat is in issandwich?
Issandwich contains 3 g of fat per 100 g, of which 0,82 g is saturated (4 % of the Daily Value).
What vitamins and minerals does issandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in issandwich?
100 g contains 146 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172229. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.