Ice Cream

Packaged product Sweets og Desserter Breyers

Ice Cream contains 205 kcal per 100 g. A serving, 0.667 cup, 86 g (86 g) provides about 176 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).

100 g provides 20 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for jod and 14 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice Cream by Breyers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
3,4 gprotein
25 gcarbohydrates
10,2 gfat
176kcal in serving, 0.667 cup, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 10,2 g 13 %
Saturated fat L 6,8 g 34 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 80 mg 3 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 22,7 g
Added sugars L 17 g 34 %
Protein L 3,4 g 7 %
Vitamin A L 5,4 µg0,6 %
Vitamin C L 1,3 mg1 %
Vitamin D L 1 µg5 %
Vitamin E L 0,018 mg0,1 %
Thiamin (B1) L 0,043 mg4 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,093 mg0,6 %
Pantothensyre (B5) L 0,36 mg7 %
Vitamin B6 L 0,044 mg3 %
Folat (B9) L 5,2 µg1 %
Vitamin B12 L 0,48 µg20 %
Cholin L 0 mg0 %
Calcium L 102 mg8 %
Jern L 0,57 mg3 %
Magnesium L 11,5 mg3 %
Phosphor L 98,4 mg8 %
Kalium L 227 mg5 %
Zink L 0,42 mg4 %
Kobber L 0,012 mg1 %
Mangan L 0,006 mg0,2 %
Selen L 1,7 µg3 %
Jod L 24,1 µg16 %
Chlorid L 99,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 45 %205kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220 %Jod16 %Riboflavin (B2)14 %Phosphor8 %Calcium8 %Pantothensyre (B5)7 %Vitamin D5 %Kalium5 %Chlorid4 %Zink4 %

Nutritional insights

  • Protein3,4 gabove the median for sweets og desserter (median 3,4 g)
  • Fiber1,1 gabove the median for sweets og desserter (median 0,7 g)
  • Sugars22,7 gbelow the median for sweets og desserter (median 23 g)
  • Fat10,2 gbelow the median for sweets og desserter (median 11 g)
  • Saturated fat6,8 gbelow the median for sweets og desserter (median 7,4 g)
  • Sodium80 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water90,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,15 g
Polyumættet fedt L0,015 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,003 g
Linolsyre (omega- 6, 18: 2) L0,011 g
Carotenoids (1)
Betacaroten L8,2 µg
Other components (2)
Vand L90,4 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 209 kcal205 kcal
Protein 3,5 g3,4 g
Carbohydrates 25,6 g25 g
Fat 10,5 g10,2 g
Fiber 1,2 g1,1 g
Sugars 23,3 g22,7 g
Sodium 64 mg80 mg

Product details

Brand
Breyers
Barcode
0077567254207
Label serving
0.667 cup (86 g)
Category
Iscremer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, dutched cocoa (processed with alkali), whey, vegetable gum (tara), natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

Similar products

FoodCaloriesProteinCarbsFat
Frozen Dairy Dessert Blue Bunny 205 3,4 g 25 g 10,2 g
Glace à Michel Casa del Gelato 205 2,2 g 30 g 8,3 g
Latte Macchiato Ice Cream Gelatelli 205 2,8 g 32 g 7,2 g
Vaniglia e cioccolato G7 205 3,5 g 24 g 10 g
Gelato Zero Nocciola Mancuso 205 3,3 g 21 g 10 g
stecco cremoso Coop 205 4,3 g 17 g 13 g
Eis Delizioso Tiramisu-Geschmack Rios 205 3,1 g 29,6 g 7,1 g
Lody śmietankowe Pure Taste Sp. z o.o. 205 4,2 g 22 g 9,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 205 kcal. Serving, 0.667 cup, 86 g (86 g): about 176 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,9 g in serving, 0.667 cup, 86 g (86 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Ice Cream?

Ice Cream has 25 g of total carbohydrates per 100 g, including 1,1 g of fiber and 22,7 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 10,2 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV), jod (16 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676366. License: CC0 1.0 (U.S. public domain). Source record dated 24. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0077567254207. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.