Frozen Dairy Dessert

Packaged product Sweets og Desserter Blue Bunny

Frozen Dairy Dessert contains 205 kcal per 100 g. A serving, 1 serving, 88 g (88 g) provides about 180 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).

100 g provides 13 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for jod.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frozen Dairy Dessert by Blue Bunny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
3,4 gprotein
25 gcarbohydrates
10,2 gfat
180kcal in serving, 1 serving, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 10,2 g 13 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 62 mg 3 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 21,6 g
Added sugars L 15,9 g 32 %
Protein L 3,4 g 7 %
Vitamin A L 21,6 µg2 %
Vitamin C L 0,88 mg1 %
Vitamin D L 0 µg0 %
Vitamin E L 0,81 mg5 %
Thiamin (B1) L 0,032 mg3 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 0,069 mg0,4 %
Pantothensyre (B5) L 0,26 mg5 %
Vitamin B6 L 0,031 mg2 %
Folat (B9) L 5,7 µg1 %
Vitamin B12 L 0,32 µg13 %
Calcium L 125 mg10 %
Jern L 1,1 mg6 %
Magnesium L 8,7 mg2 %
Phosphor L 71,4 mg6 %
Kalium L 273 mg6 %
Zink L 0,32 mg3 %
Kobber L 0,012 mg1 %
Mangan L 0,056 mg2 %
Selen L 2,2 µg4 %
Jod L 17,2 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 45 %205kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1213 %Jod11 %Riboflavin (B2)10 %Calcium10 %Jern6 %Kalium6 %Phosphor6 %Vitamin E5 %Pantothensyre (B5)5 %Selen4 %

Nutritional insights

  • Protein3,4 gabove the median for sweets og desserter (median 3,4 g)
  • Fiber1,1 gabove the median for sweets og desserter (median 0,7 g)
  • Sugars21,6 gbelow the median for sweets og desserter (median 23 g)
  • Fat10,2 gbelow the median for sweets og desserter (median 11 g)
  • Saturated fat8 gabove the median for sweets og desserter (median 7,4 g)
  • Sodium62 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water66,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,01 g
Carotenoids (1)
Betacaroten L14 µg
Other components (2)
Vand L66,6 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 128 kcal205 kcal
Protein 3,4 g3,4 g
Carbohydrates 25 g25 g
Fat 10,2 g10,2 g
Fiber 1,1 g1,1 g
Sugars 22,7 g21,6 g
Sodium 62,5 mg62 mg

Product details

Brand
Blue Bunny
Barcode
0070640023707
Label serving
1 serving (88 g)
Category
Iscremer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skim milk, buttermilk, cream, dextrose, high fructose corn syrup, coconut oil, sugar, whey, milk, cocoa processed with alkali, contains 2% or less of artificial & natural flavors glycerin, mono and diglycerides, cellulose gel, cellulose gum, carob bean gum, guar gum, tara gum, xanthan gum, carrageenan, caramel color. allergen information: contains milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeKokosolieSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Dairy Dessert?

100 g of Frozen Dairy Dessert has 205 kcal. Serving, 1 serving, 88 g (88 g): about 180 kcal.

How much protein is in Frozen Dairy Dessert?

Frozen Dairy Dessert contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 88 g (88 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Frozen Dairy Dessert?

Frozen Dairy Dessert has 25 g of total carbohydrates per 100 g, including 1,1 g of fiber and 21,6 g of sugars.

How much fat is in Frozen Dairy Dessert?

Frozen Dairy Dessert contains 10,2 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Frozen Dairy Dessert contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Dairy Dessert?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2567896. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070640023707. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.